Ambiano DF-608B, Руководство пользователя

Страница: 9 / 30

Reversible Grill and Griddle Cooking Guide
AFTER SALES SUPPORT 9
888-367-7373 customer-service@wk-usa.com
COOKING TIPS

If using bamboo or wooden skewers, soak skewers in water at least 30
minutes before use to prevent burning.
 Use only nylon, plastic, or wooden utensils to avoid scratching the non-stick
surface. Never cut food on the non-stick surface.
 Cut food into small and equal pieces to ensure more even cooking.
 Frozen food should always be thawed before it is grilled.
 If you grill vegetables, fish or lean meat, spray the grilling surface with a
cooking spray. If you are grilling meat with any amount of fat, or if the food
has been marinated, there is no need to treat the grill prior to cooking.
 If using a marinade with oil, place grill near an exhaust hood. Oil or fat may
produce smoke.
COOKING GUIDE
FOOD APPROXIMATE
COOKING TIME
TEMPERATURE
Fish 10-15 minutes 300°F
Bacon 10-15 minutes 275°F
Sausage Links 20 minutes 275°F
Hamburgers 15-20 minutes 325°F
Hot Dogs 15 minutes 300°F
Chicken Breast 15-20 minutes each side 325°F
Pork Chops with Bone 10-12 minutes each side 300°F
Steak (rare) 4-6 minutes each side
(depending on thickness) 350°F
Steak (well done) 7-9 minutes each side
(depending on thickness)
350°F
Note: This chart is for your reference only. You may need to adjust cooking time
and temperature according to the type, size, thickness of food and your own
personal taste preference.