AFTER SALES SUPPORT
MODEL: AP170342 PRODUCT CODE: 57483 05/2017
1300 663 907
AUS
18
.
1.
Preheat a fan forced oven to 180˚C and line 2 baking trays with canola oil spray and
baking paper.
2. Place the butter, sugars and vanilla into the mixing bowl with the flat beater attached
and cream for 3 minutes on speed setting 5, scraping the sides of the mixing bowl
after each minute.
3. Add the eggs one at a time, mixing well after each addition. Fold through the flours,
baking powder, cocoa powder and chocolate chips on speed setting 1 until just
combined, approximately 30 seconds.
4.
Roll tablespoon sized balls and place onto the oven trays. Gently press down,
making sure the cookies are placed 5cm apart. Place into the oven for 12 minutes or
until golden brown. Allow to cool on cake cooling racks.
Method
Gooey Chocolate Chip Cookies
•
185g butter, softened
•
1 cup brown sugar
•
½ cup caster sugar
•
1 tsp vanilla essence
•
2 x eggs
•
2 cups plain flour
•
½ cup self raising flour
•
½ tsp baking powder
•
2 tbsp cocoa powder
•
100g white chocolate chips
•
100g dark chocolate chips
•
100g caramel chips
Ingredients (makes 40)
Содержание AP170342
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