Ambiano AP170342, Инструкция по эксплуатации

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AFTER SALES SUPPORT
MODEL: AP170342 PRODUCT CODE: 57483 05/2017
customercare@winplus.com.au
1300 663 907
AUS
15
.
Basic Sponge Cake
Recipes
• 4 eggs, egg whites and yolks
separated
• 4 tbsp. cold water
• 200g caster sugar
• 2 tsp vanilla sugar
• 80g plain flour
• 80g cornflour
• 1 tsp baking powder
1. For best results, leave the eggs out of the fridge to reach room temperature before
processing.
2. Preheat a conventional oven to 200°C (180°C fan-forced).
3. Place the egg whites and 4 tablespoons of cold water in the bowl of the Stand Mixer.
4. Attach the whisk to the mixer head, then place the mixing bowl on the base and turn
to secure. Lower the whisk into the mixing bowl and start whisking on a high-speed
setting for about one minute or until stiff.
5. Add sugar and vanilla sugar through the pouring hole and whisk for a further minute,
or until the sugar has dissolved.
6. Add the egg yolks and combine by mixing a few moments.
7. In a separate bowl, combine the flour, cornflour and baking powder. Pour the flour
mixture into the bowl with the egg mixture and mix briefly.
8. Once mixing is complete, turn the speed control dial to OFF to stop the mixer and
raise the mixer head. Pour the dough in a springform tin and bake in a moderate oven
for 15-20 minutes, or until cooked. The cake is ready when it starts to come away
from the side of the tin and it springs back when touched lightly in the centre.
9. Turn onto a cake rack and when cooled, cut into half, fill with your choice of filling
and reassemble. Dust with icing sugar before serving, or add extra cream and jam
and/or fruit.
Ingredients
Method
Ensure you have read the instructions outlining assembly and operation before attempting
to use the Stand Mixer. Below are some basic recipes to get started. These are guides
and can be adjusted to taste.