
18
Guides
AUTO WEIGHT DEFROST GUIDE - MEAT
Food
Setting
At Beep
Special Instructions
BEEF
Meat of irregular shape and large, fatty cuts of
meat should have the narrow or fatty areas
shielded with foil at the beginning of a defrost
sequence.
Ground beef (bulk)
MEAT
Remove thawed portions
with fork. Turn over. Return
remainder to oven.
Do not defrost less than ¼ lb. Freeze in
doughnut shape.
Ground beef (patties)
MEAT
Separate and rearrange.
Do not defrost less than two 4-oz. patties.
Depress center when freezing.
Hamburger patty
MEAT
Separate and rearrange.
Place on microwavable baking dish.
Pot roast/chuck roast
MEAT
Turn over. Cover warm
areas with aluminum foil.
Place on microwavable baking dish.
Rib roast
MEAT
Turn over. Cover warm
areas with aluminum foil.
Place on microwavable baking dish.
Rolled rump roast
MEAT
Turn over. Cover warm
areas with aluminum foil.
Place on microwavable baking dish.
Round steak
MEAT
Turn over. Cover warm
areas with aluminum foil.
Place on microwavable baking dish.
Stew beef
MEAT
Remove thawed portions
with fork. Separate
remainder. Return remainder
to oven.
Place on microwavable baking dish.
Tenderloin steak
MEAT
Turn over. Cover warm
areas with aluminum foil.
Place on microwavable baking dish.
LAMB
Chops
(1-inch thick)
MEAT
Separate and rearrange.
Place on microwavable baking dish.
Cubes for stew
MEAT
Remove thawed portions
with fork. Separate
remainder. Return remainder
to oven.
Place on microwavable baking dish.
Rolled roast
MEAT
Turn over. Cover warm
areas with aluminum foil.
Place on microwavable baking dish.
PORK
Bacon
MEAT
Separate and rearrange.
Place on microwavable baking dish.
Chops
(½-inch thick)
MEAT
Separate and rearrange.
Place on microwavable baking dish.
Country-style ribs
MEAT
Turn over. Cover warm
areas with aluminum foil.
Place on microwavable baking dish.
Hot dogs
MEAT
Separate and rearrange.
Place on microwavable baking dish.
Rolled roast,
boneless
MEAT
Turn over. Cover warm
areas with aluminum foil.
Place on microwavable baking dish.
Sausage bulk
MEAT
Removed thawed portions
with fork. Turn over. Return
remainder to oven.
Place on microwavable baking dish.
Sausage links
MEAT
Separate and rearrange.
Place on microwavable baking dish.
Spareribs
MEAT
Turn over. Cover warm
areas with aluminum foil.
Place on microwavable baking dish.
VEAL
Cutlets
(1 lb., ½-inch thick)
MEAT
Separate and rearrange.
Place on microwavable baking dish.
Содержание RMC810 Series
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