2
Model Identification
Complete enclosed registration card and promptly return.
If registration card is missing, call Consumer Affairs
Department at 1-800-843-0304 inside U.S.A.
1-319-622-5511 outside U.S.A.
When contacting Amana, provide product information.
Product information is located on equipment serial plate.
Record the following information:
Model Number: ______________________________
Manufacturing Number: ________________________
Serial or S/N Number: _________________________
Date of purchase: ____________________________
Dealer’s name and address:
__________________________________________
__________________________________________
__________________________________________
Keep a copy of sales receipt for future reference or in
case warranty service is required.
Any questions or to locate an authorized servicer, call
1-800-843-0304 inside U.S.A. 1-319-622-5511 outside
U.S.A. If an automated telephone system is reached,
select Commercial Microwave Ovens category.
Warranty service must be performed by an authorized
servicer. Amana also recommends contacting an
authorized servicer if service is required after warranty
expires.
Specifications
Product specifications can change at any time without notice.
Model
RCS10PBD
Power Supply
120V–15Amp AC, 60 Hz
Input Power
1,700 watts
Cooking Power*
1000 watts
Frequency
2450 MHz
Overall Dimensions (WxHxD) inches
mm
21-5/8 x 14-1/8 x 19-13/16
549 x 359 x 864
Oven Cavity Dimensions (WxHxD) inches
mm
13-1/2 x 9-1/2 x 15-11/16
343 x 241 x 398
Oven Cavity Capacity
1.2 Cu. Ft.
* I.E.C. 705 of microwave power test.
Contents .................................................................... 2
Model Identification .................................................... 2
Important Safety Instructions
Warnings ................................................................ 3
Cautions ................................................................. 3
Precautions To Avoid Possible Exposure
To Excessive Microwave Energy ............................. 4
Danger .................................................................... 5
Attention ................................................................. 6
Precautions Contre les Risques
d’Exposition a un Exces de Micro-ondes ................ 6
Mise à la terre ............................................................ 7
Grounding Instructions ............................................... 7
Installation .................................................................. 8
Unpacking Equipment ............................................. 8
Equipment Placement ............................................. 8
Radio Interference ................................................... 8
Operation ................................................................... 8
Heating ................................................................... 8
Cooking Guidelines .................................................... 9
How Microwave Ovens Heat Food ........................... 9
Food Variables ........................................................ 9
Manipulation of Foods ............................................. 10
Microwave Utensils ................................................. 10
Cooking Hints ......................................................... 10
Care and Cleaning ...................................................... 14
Cleaning Interior, Exterior, and Door ........................ 14
Changing Oven Light Bulb ....................................... 14
Cleaning Discharge Air Vents .................................. 14
Cleaning Splatter Shield .......................................... 15
Before Calling for Service ............................................ 15
