31
SPLIT SYSTEM PERFORMANCE DATA
EXP
ANDED PERFORMANCE DA
T
A
H
igh
pre
s
su
re i
s
m
e
as
u
re
d
at
t
h
e
l
iq
u
id s
e
rv
ic
e v
a
lv
e
(
th
e
s
m
a
lle
r
v
a
lv
e
).
Lo
w
pre
ss
u
re i
s
m
e
a
s
u
re
d
a
t
th
e
ga
u
g
e po
rt
c
o
n
n
e
c
ti
on
.
C
a
lc
ul
a
tio
ns
are b
a
s
e
d
o
n
n
o
m
in
a
l C
F
M
a
n
d 70
°
F
i
n
do
or dry
b
u
lb
.
AM
P
S
=
O
u
td
oo
r u
n
it
a
m
ps
(
c
om
p.
+
fa
n
)
K
W
=
T
o
ta
l s
y
st
e
m
p
o
w
e
r
M
O
D
E
L
: AS
Z
1
4
0
3
0
1
A
* /
CA*
F
3
6
4
2
*6
A
*+
T
X
V
/
M
B
R1
6
0
0
**
-1
H
E
A
T
ING
O
P
E
R
A
T
IO
N
O
u
td
oor
A
m
bi
e
n
t
Te
m
p
e
ra
tur
e
65
60
5
5
50
4
7
45
4
0
35
30
25
2
0
17
1
5
1
0
5
0
-5
-1
0
M
B
h
3
6
.53
4
.53
2
.53
0
.4
29
.0
28
.1
2
6
.1
24
.1
2
2
.6
2
0
.9
1
9
.2
18.
2
1
7
.5
1
5.
7
13.
9
1
2
.1
1
0.
3
8
.5
D
e
lt
a
T
3
2
.13
0
.42
8
.62
6
.8
2
5
.6
2
4
.82
3
.02
1
.2
1
9
.91
8
.4
1
7
.01
6
.01
5
.41
3
.81
2
.31
0
.7
9
.1
7
.5
K
W
2
.4
0
2.
36
2
.3
2
2.
2
7
2.
25
2.
23
2
.1
9
2.
1
4
2
.20
2
.1
5
2
.11
2.
08
2.
06
2
.0
1
1.
97
1.
92
1
.8
7
1.
83
A
M
P
S
1
1
.8
10
.6
9.
6
8
.7
8.
2
8
.0
7.
2
6
.6
6.
1
5
.6
5
.1
4
.9
4
.8
4
.3
3
.6
3
.1
2
.5
1
.8
C
O
P
4
.4
44
.2
84
.1
03
.9
1
3
.7
8
3
.6
93
.5
03
.2
9
3
.0
12
.8
4
2
.6
72
.5
52
.4
82
.2
82
.0
71
.8
51
.6
21
.3
6
E
E
R
1
5
.21
4
.61
4
.01
3
.4
1
2
.9
1
2
.61
1
.91
1
.2
1
0
.3
9
.7
9
.1
8
.7
8
.5
7
.8
7
.1
6
.3
5
.5
4
.6
L
iqS
u
ct
L
iq
S
u
c
t
L
iqS
u
c
t
L
iq
S
u
c
t
L
iqS
u
c
t
L
iq
S
u
c
t
L
iqS
u
c
t
L
iq
S
u
c
t
L
iqS
u
c
t
L
iq
S
u
c
t
L
iqS
u
c
t
65
2
4
6
6
2
2
5
8
69
270
77
2
8
1
8
4
2
9
3
92
305
10
0
3
17
107
32
9
1
15
341
12
3
3
53
130
36
5
1
38
70
2
6
5
6
1
2
7
7
69
289
77
3
0
1
8
4
3
1
3
92
325
99
3
3
7
107
34
9
1
15
361
12
2
3
73
130
38
5
1
38
75
2
8
4
6
1
2
9
6
69
308
76
3
2
1
8
4
3
3
3
92
345
99
3
5
8
107
37
0
1
14
382
12
2
3
94
129
40
6
1
37
65
2
3
8
6
1
2
4
9
69
261
76
2
7
2
8
4
2
8
3
91
295
99
3
0
6
106
31
8
1
14
329
12
2
3
41
129
35
2
1
37
70
2
5
6
6
1
2
6
7
69
279
77
2
9
1
8
4
3
0
2
92
314
99
3
2
5
107
33
7
1
14
349
12
2
3
60
130
37
2
1
37
75
2
7
4
6
2
2
8
6
69
298
77
3
1
0
8
5
3
2
2
92
334
10
0
3
46
107
35
7
1
15
369
12
2
3
81
130
39
3
1
38
65
2
3
2
6
1
2
4
3
69
254
76
2
6
5
8
4
2
7
6
91
287
99
2
9
9
106
31
0
1
14
321
12
1
3
32
129
34
4
1
37
70
24
9
6
1
2
6
1
6
9
272
76
2
8
3
8
4
2
9
5
92
306
99
3
1
7
107
32
9
1
14
340
12
2
3
51
129
36
3
1
37
75
2
6
7
6
2
2
7
9
69
291
77
3
0
2
8
5
3
1
4
92
325
10
0
3
37
107
34
8
1
15
360
12
2
3
71
130
38
3
1
37
88
0
1
000
1
130
L
iq
u
id
V
a
lv
e &
C
o
m
p
resso
r
S
u
ct
io
n
P
ress
u
re
O
u
td
o
o
r A
ir
D
ry
B
u
lb
T
e
mp
er
at
u
re
(
ºF
)
32
Indo
o
r
Ai
r F
lo
w
Ra
te
37
HE
A
T
IN
G
M
O
D
E
42
47
57
67
In
d
o
o
r R
e
tu
rn
Ai
r D
ry
Bu
lb
T
e
mp
er
a
tur
e
(º
F
)
17
2
7
P
res
s
u
re
s
s
h
o
w
n
ar
e
f
o
r
m
o
s
t
popu
la
r
m
a
tc
h
i
n
doo
r u
n
it
W
IT
H
N
O
F
R
O
S
T
O
N
O
U
T
D
O
O
R
C
O
IL
. D
u
e
to
f
a
c
to
rs
l
ik
e
a
ir
fl
o
w
, c
har
g
e
,
in
do
o
r co
il
&
f
ro
s
t,
p
re
s
su
re
s w
il
l va
ry
s
ig
n
if
ic
ant
ly
. Li
q
u
id
(
s
ma
ll
) s
e
rv
ic
e
v
a
lv
e
p
res
s
u
re
s
s
h
o
u
ld
be
±
2
0
ps
ig
&
s
u
c
ti
o
n
(
a
c
c
e
s
s
por
t)
pr
e
s
s
u
re
s
s
h
o
u
ld
be
±
5
ps
ig
o
f th
e
v
a
lu
e
s
l
is
te
d i
n
th
is
c
h
ar
t.
62
52
22
