Amana AGG222VD, Инструкция по использованию и уходу

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Oven burner flames are uneven, yellow and/or noisy
■
Is propane gas being used?
The range may have been converted improperly. Contact a
trained repair specialist.
■
Is the air/gas mixture correct?
Contact a designated service technician to check the air/gas
mixture or see the Installation Instructions.
Cooktop cooking results not what expected
■
Is the proper cookware being used?
See the “Cookware” section.
■
Is the control knob set to the proper heat level?
See the “Cooktop/Oven Temperature Controls” section.
Baking results not what expected
■
Was the oven preheated?
Wait for oven to preheat before placing food in oven.
■
Are the racks positioned properly?
See the “Positioning Racks and Bakeware” section.
■
Is there proper air circulation around bakeware?
See the “Positioning Racks and Bakeware” section.
■
Is the batter evenly distributed in the pan?
Check that batter is level in the pan.
■
Is the range level?
Level the range. See the Installation Instructions.
■
Are baked items too brown on the bottom?
Decrease oven temperature 10
°
F to 30°F (6°C to 17°C).
■
Are crust edges browning early?
Use aluminum foil to cover the edge of the crust and/or
reduce baking temperature.
Slow baking or roasting
■
Was the oven preheated?
Wait for oven to preheat before placing food in oven.
■
Is there proper air circulation around bakeware?
See the “Positioning Racks and Bakeware” section.
■
Is the proper length of time being used?
Increase baking or roasting time.
■
Is the proper temperature set?
Increase temperature 25°F (14°C).
■
Has the oven door been opened while cooking?
Peeking into the oven while cooking releases oven heat and
can result in longer cooking times.
Broiler burner fails to light
■
Is the ignition system broken?
Contact a designated service technician to replace it.
■
Has a household fuse blown, or has a circuit breaker
tripped?
Replace the fuse or reset the circuit breaker. If the problem
continues, call an electrician.