# 8 9 7 a • I N S TA L L AT I O N / O P E R AT I O N / S E RV I C E M A N U A L • 3.
Alto-Shaam heated merchandisers are designed
for the purpose of maintaining hot food at a
temperature for safe consumption. The unit
must be installed on a level surface in a location
that will permit the equipment to function for its
intended purpose and allow adequate access for
proper cleaning and maintenance.
In order to maintain established National
Sanitation Foundation standards, all stationary
appliances must be sealed to the counter with
a R.T.V. or silastic meeting N.S.F. requirements
or have 6" (153mm) unobstructed clearance
beneath the unit. Counter and table units must
be mounted on legs of a sufficient 4" (102mm)
height to provide minimum unobstructed space
beneath the unit. Warranty will become null and
void if these directions are not followed.
➤
Locate the appliance indoors with a normal
room temperature of 68-70°F (20-21°C) in an
area where it will not be affected by constant
cool air current from air conditioners, open
doors and windows, etc.
➤
The appliance must not be installed in any
area where it will be affected by steam, grease,
dripping water, high temperatures, or any
other severely adverse conditions.
Heating Characteristics
The upper shelf is heated by a heating element
above the shelf. The bottom shelf has a heated
glass surface.
S i t e I n s t a l l a t i o n
I N S TA L L AT I O N
C L E A R A N C E R E Q U I R E M E N T S
➤
Minimum recommendation:
3" (76mm) at the top of unit
3" (76mm) at both sides
➤
Vents are located at the sides of the
merchandiser.
Do not block these vents.
A clearance of 3" (76mm)
is needed at the sides for ventilation.
➤
Note the clearance required for the
full two-door swing at rear of unit.
This requires an additional
15" (381mm) clearance.
MM-30/2S, 230V
Weight: 143 lb. (65 kg)
TO PREVENT PERSONAL INJURY,
USE CAUTION WHEN MOVING OR
LEVELING THIS APPLIANCE.
IMPROPER INSTALLATION, ALTERATION,
ADJUSTMENT, SERVICE OR MAINTENANCE
COULD RESULT IN SEVERE INJURY, DEATH
OR CAUSE PROPERTY DAMAGE.
