Alto-Shaam MM-30/2S Скачать руководство пользователя страница 13 | Manualshive

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# 8 9 7 a • I N S TA L L AT I O N / O P E R AT I O N / S E RV I C E M A N U A L • 12.

S E R V I C E

Fan

Front

of Unit

Power

Supply

Relay

BA-26247

Thermostat

EL-25482

Heat element

Door handle

GL-26562

Glass, heated

Switches, On/Off

Control Overlay

Cord Inlet

5003997

Door

Assembly, RH

Knobs

Latch, magnetic

Bulb

Receptacle

IT-33067

Cord inlet

Switches

TH-3412
Thermometer

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Содержание MM-30/2S

Страница 1: ...onee Falls Wisconsin 53052 0450 USA PHONE 262 251 3800 800 558 8744 USA CANADA FAX 262 251 7067 800 329 8744 U S A ONLY WEBSITE www alto shaam com P R I N T E D I N U S A C o u n t e r t o p M e r c h a n d i s e r Model MM 30 2S 230V INSTALLATION OPERATION MAINTENANCE ...

Страница 2: ...using or installing the equipment model Contact the Alto Shaam service department if you have any questions concerning installation operation or maintenance NOTE All claims for warranty must include the full model number and serial number of the unit UNPACKING 1 Carefully remove the appliance from the carton or crate NOTE Do not discard the carton and other packaging material until you have inspec...

Страница 3: ...f a hazard that can or will cause minor personal injury property damage or a potential unsafe practice if the warning included with this symbol is ignored Used to notify personnel of installation operation or maintenance information that is important but not hazard related 1 This appliance is intended to cook hold or process foods for the purpose of human consumption No other use for this applianc...

Страница 4: ...ature of 68 70 F 20 21 C in an area where it will not be affected by constant cool air current from air conditioners open doors and windows etc The appliance must not be installed in any area where it will be affected by steam grease dripping water high temperatures or any other severely adverse conditions Heating Characteristics The upper shelf is heated by a heating element above the shelf The b...

Страница 5: ...2 774mm 24 1 2 622mm PRODUCT PAN CAPACITY 72 lb 33 kg MAXIMUM 43 5 quarts 41 liters VOLUME MAXIMUM TOP TIER FULL SIZE PANS One 1 20 x 12 x 4 GN 1 1 530mm x 325mm x 100mm FULL SIZE SHEET PAN One 1 18 x 26 x 1 BOTTOM TIER FULL SIZE PANS Two 2 20 x 12 x 4 GN 1 1 530mm x 325mm x 100mm FULL SIZE SHEET PAN One 1 18 x 26 x 1 Door swing 15 381mm ...

Страница 6: ...o this stud and the other appliances metal parts to provide sufficient protection against potential difference The terminal is marked with the following symbol NOTE The appliance must be connected to an electrical circuit that is protected by an external GFCI outlet 897a INSTALLATION OPERATION SERVICE MANUAL 5 INSTALLATION Electrical Installation ELECTRICAL CONNECTIONS MUST BE MADE BY A QUALIFIED ...

Страница 7: ...tain all products have reached an internal temperature of 160 F 71 C or higher If any food product is not at proper serving temperature use a Halo Heat cooking and holding oven or Combitherm Oven to bring the product within the correct temperature range Keep hot foods looking fresh Occasionally stir or rotate foods as needed Wipe spills immediately to assure maximum eye appeal and minimize end of ...

Страница 8: ...fety and quality of freshly cooked foods however a maximum of 1 to 2 minutes must be the only time period allowed for the initial heat to be released from the product Use a metal stemmed thermometer to measure the internal temperature of the product s being held Adjust the thermostat setting to achieve the best overall setting based on internal product temperature H O L D I N G T E M P E R AT U R ...

Страница 9: ...led foods should be removed and the area wiped as soon as possible but at the very least a minimum of once a day Always thoroughly rinse surfaces after using a cleaning agent and wipe standing water as quickly as possible after rinsing CLEANING AGENTS Use non abrasive cleaning products designed for use on stainless steel surfaces Cleaning agents must be chloride free compounds and must not contain...

Страница 10: ...ge and wipe dry with a clean cloth or air dry Leave door open until interior is completely dry Replace shelves 9 Interior can be wiped with a sanitizing solution after cleaning and rinsing This solution must be approved for use on food contact surfaces 10 To help maintain the protective film coating on polished stainless steel clean the exterior with a cleaner recommended for stainless steel surfa...

Страница 11: ...d of measuring safe temperatures of both hot and cold foods is by internal product temperature A quality thermometer is an effective tool for this purpose and should be routinely used on all products that require holding at a specific temperature A comprehensive sanitation program should focus on the training of staff in basic sanitation procedures This includes personal hygiene proper handling of...

Страница 12: ...e GL 24515 Glass full serve Front GL 24506 Gasket U channel end glass GS 22547 Fan for control FA 3974 Knob KN 26290 Relay RL 34176 Switch SW 3887 T Block BK 33546 Thermostat control BA 26247 Thermometer TH 3412 Power Supply Board BA 33554 Door Assembly RH 5003997 Door Assembly LH 5003996 Catch magnetic for door 1004827 Cover top 1000058 Cover Left 5000042 Cover Right 5000041 897a INSTALLATION OPE...

Страница 13: ... Relay BA 26247 Thermostat EL 25482 Heat element HD 2910 Door handle GL 26562 Glass heated SW 3887 Switches On Off PE 26096 Control Overlay IT 33306 Cord Inlet 5003997 Door Assembly RH KN 26290 Knobs LT 23187 Latch magnetic Bulb LP 33803 Receptacle RP 3955 IT 33067 Cord inlet SW 3887 Switches TH 3412 Thermometer ...

Страница 14: ... 897a INSTALLATION OPERATION SERVICE MANUAL 13 ...

Страница 15: ...from the shipping date whichever occurs first THIS WARRANTY DOES NOT APPLY TO 1 Calibration 2 Replacement of light bulbs and or the replacement of display case glass due to damage of any kind 3 Equipment damage caused by accident shipping improper installation or alteration 4 Equipment used under conditions of abuse misuse carelessness or abnormal conditions including but not limited to equipment ...

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