Alto-Shaam Hot Carving Shelf 100-HSL/BCS-2 Скачать руководство пользователя страница 18 | Manualshive

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#802/ 1 Operation & Care Manual •

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Содержание Hot Carving Shelf 100-HSL/BCS-2

Страница 1: ...ls Wisconsin 53052 0450 USA PHONE 262 251 3800 800 558 8744 USA CANADA FAX 262 251 7067 800 329 8744 U S A ONLY WEBSITE www alto shaam com P R I N T E D I N U S A H o t C a r v i n g S h e l f E l e c t r i c Models 100 HSL BCS 2 100 HSL BCS 2S INSTALLATION OPERATION MAINTENANCE ...

Страница 2: ...r installing the equipment model Contact the Alto Shaam service department if you have any questions concerning installation operation or maintenance NOTE All claims for warranty must include the full model number and serial number of the unit UNPACKING 1 Carefully remove the appliance from the carton or crate NOTE Do not discard the carton and other packaging material until you have inspected the...

Страница 3: ...rd that can or will cause minor personal injury property damage or a potential unsafe practice if the warning included with this symbol is ignored Used to notify personnel of installation operation or maintenance information that is important but not hazard related 1 This appliance is intended to cook hold or process foods for the purpose of human consumption No other use for this appliance is aut...

Страница 4: ...ach side with the two 2 additional screws provided Tighten all four 4 screws to mount the sneeze guard securely 2 The hot carving shelf is designed to be mounted directly on top of a Halo Heat cook hold oven or holding cabinet The shelf can also be used as a free standing unit without the Halo Heat cabinet A CABINET MOUNTED SHELVES Install the four 4 nylon screws in the leg mounting holes to prote...

Страница 5: ... BCS 2S 1 24 1 4 616mm 3 76mm 38 965mm maximum 28 7 8 733mm 1 1 4 32mm FOR CONTROLS 1 I N S TA L L AT I O N Options and Accessories Carving Holder Prime Rib HL 2635 Steamship or Cafeteria Round 4459 Cutting Board with gravy lane 18 x 24 x 1 2 457mm x 610mm x 13mm BA 2054 Exterior Dimensions SITE INSTALLATION ...

Страница 6: ...nected to this stud and the other appliances metal parts to provide sufficient protection against potential difference The terminal is marked with the following symbol NOTE The appliance must be connected to an electrical circuit that is protected by an external GFCI outlet I N S TA L L AT I O N ELECTRICAL CONNECTION ELECTRICAL CONNECTIONS MUST BE MADE BY A QUALIFIED SERVICE TECHNICIAN IN ACCORDAN...

Страница 7: ...d Adjust the thermostat on the shelf to give the best overall setting based on the internal product temperature 5 The proper temperature range for the products being held will depend on the type and quantity of product When holding food for prolonged periods it is advisable to periodically check the internal temperature of each item with a food thermometer to assure maintenance of the proper tempe...

Страница 8: ...imum of 1 to 2 minutes must be the only time period allowed for the initial heat to be released from the product This unit is equipped with a thermostat control between 60 and 200 F 16 and 93 C If the unit is equipped with vents close the vents for moist holding and open the vents for crisp holding Use a metal stemmed thermometer to measure the internal temperature of the product being held Adjust...

Страница 9: ...d foods should be removed and the area wiped as soon as possible but at the very least a minimum of once a day Always thoroughly rinse surfaces after using a cleaning agent and wipe standing water as quickly as possible after rinsing CLEANING AGENTS Use non abrasive cleaning products designed for use on stainless steel surfaces Cleaning agents must be chloride free compounds and must not contain q...

Страница 10: ...C 3 Clean metal surface with mild soap solutions only DO NOT clean with lye or alkaline based cleaners or any abrasive cleaners Rinse carefully with a clean sponge and water to remove all soap or detergent residue 4 DO NOT use knives or utensils on the hot shelf surface A cutting board is supplied 5 Clean the acrylic sneeze guard with soap or mild detergent and water Dry with a clean damp chamois ...

Страница 11: ...curate method of measuring safe temperatures of both hot and cold foods is by internal product temperature A quality thermometer is an effective tool for this purpose and should be routinely used on all products that require holding at a specific temperature A comprehensive sanitation program should focus on the training of staff in basic sanitation procedures This includes personal hygiene proper...

Страница 12: ...S E R V I C E 3 22 07 1 LEGS 1 25mm 4 LG 2043 NYLON SCREWS 4 SC 2464 2 BOTTOM ASSEMBLY 1 4496 3 BOTTOM ASSBLY MTG SCREWS 16 SC 2459 4 INSULATION 26 x 28 660mm x 711mm 1 IN 2381 5 HEATING ELEMENT CLAMP 1 1224 6 THERMOSTAT CAPILLARY BULB 1 ______ 7 CERAMIC FIBER PAPER 17 3 4 x 20 1 2 451mm x 521mm 1 IN 3043 8 HEATING ELEMENT 1 CB 3524 9 CABLE CONNECTOR Large 1 CR 3067 10 CABLE CONNECTOR Small 1 CR 3...

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Страница 19: ... 15 months from the shipping date whichever occurs first THIS WARRANTY DOES NOT APPLY TO 1 Calibration 2 Replacement of light bulbs and or the replacement of display case glass due to damage of any kind 3 Equipment damage caused by accident shipping improper installation or alteration 4 Equipment used under conditions of abuse misuse carelessness or abnormal conditions including but not limited to...

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