Alto-Shaam HFM-30 Скачать руководство пользователя страница 14 | Manualshive

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#809 Operation & Care Manual •

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Содержание HFM-30

Страница 1: ...e Falls Wisconsin 53052 0450 USA PHONE 262 251 3800 800 558 8744 USA CANADA FAX 262 251 7067 800 329 8744 U S A ONLY WEBSITE www alto shaam com P R I N T E D I N U S A H o t F o o d M o d u l e E l e c t r i c Models HFM 30 HFM 48 HFM 72 INSTALLATION OPERATION MAINTENANCE ...

Страница 2: ... installing the equipment model Contact the Alto Shaam service department if you have any questions concerning installation operation or maintenance NOTE All claims for warranty must include the full model number and serial number of the unit UNPACKING 1 Carefully remove the appliance from the carton or crate NOTE Do not discard the carton and other packaging material until you have inspected the ...

Страница 3: ...d that can or will cause minor personal injury property damage or a potential unsafe practice if the warning included with this symbol is ignored Used to notify personnel of installation operation or maintenance information that is important but not hazard related 1 This appliance is intended to cook hold or process foods for the purpose of human consumption No other use for this appliance is auth...

Страница 4: ...ttom of the support flanges place the module through the opening on counter top Let silicone cure according to the manufacturer s recommendations before putting module into service 2 Peel the protective film from the VHB tape located on the inside flanges of decor face Press decor face control up against the mounting surface 3 Level the appliance from side to side and front to back with the use of...

Страница 5: ...AL CONNECTION 60 1524mm cord ELECTRICAL CONNECTION 60 1524mm cord ELECTRICAL CONNECTION 60 1524mm cord DIMENSIONS L x W x H HFM 30 EXTERIOR 30 5 8 x 24 5 8 x 4 7 16 778mm x 626mm x 112mm SURFACE MATERIAL 28 3 8 x 22 3 8 x 3 4 721mm x 569mm x 19mm OPENING REQUIRED 29 L x 23 W 737mm x 584mm HFM 48 EXTERIOR 48 5 8 x 24 5 8 x 4 7 16 1235mm x 626mm x 112mm SURFACE MATERIAL 46 3 8 x 22 3 8 x 3 4 1178mm ...

Страница 6: ...e terminal is marked with the following symbol NOTE The appliance must be connected to an electrical circuit that is protected by an external GFCI outlet I N S TA L L AT I O N ELECTRICAL CONNECTIONS MUST BE MADE BY A QUALIFIED SERVICE TECHNICIAN IN ACCORDANCE WITH APPLICABLE ELECTRICAL CODES To avoid electrical shock this appliance MUST be adequately grounded in accordance with local electrical co...

Страница 7: ...ct must be at the proper internal temperature before transferring to the hot food module Use a meat thermometer to check the internal temperature of the product being held Adjust the thermostat on the shelf to give the best overall setting based on the internal product temperature 4 The proper temperature range for the products will depend on the type and quantity of product When holding food for ...

Страница 8: ... this condition To preserve the safety and quality of freshly cooked foods however a maximum of 1 to 2 minutes must be the only time period allowed for the initial heat to be released from the product Use a metal stemmed thermometer to measure the internal temperature of the product being held Adjust the thermostat setting to achieve the best overall setting based on internal product temperature H...

Страница 9: ... should be removed and the area wiped as soon as possible but at the very least a minimum of once a day Always thoroughly rinse surfaces after using a cleaning agent and wipe standing water as quickly as possible after rinsing CLEANING AGENTS Use non abrasive cleaning products designed for use on stainless steel surfaces Cleaning agents must be chloride free compounds and must not contain quaterna...

Страница 10: ...be heated on the carving shelf surface in a preheated Combitherm combination oven steamer for 10 minutes on the steam program or in a preheated Halo Heat cook and hold oven for 15 minutes at 250 F 121 C 3 Clean metal surface with mild soap solutions only DO NOT clean with lye or alkaline based cleaners or any abrasive cleaners Rinse carefully with a clean sponge and water to remove all soap or det...

Страница 11: ...thod of measuring safe temperatures of both hot and cold foods is by internal product temperature A quality thermometer is an effective tool for this purpose and should be routinely used on all products that require holding at a specific temperature A comprehensive sanitation program should focus on the training of staff in basic sanitation procedures This includes personal hygiene proper handling...

Страница 12: ...at Pad Assembly 24x48 5002606 Heat Pad Assembly 24x72 5002610 Block terminal BK 3023 Block terminal BK 33546 Bushing BU 3964 Cordset CD 33840 Knob thermostat KN 3473 Light indicator LI 3951 Switch rocker SW 33923 Thermostat TT 33461 Thermostat TT 3713 KN 3473 SW 33923 LI 3951 TT 33461 Heat Pad Assembly ...

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Страница 14: ... 809 Operation Care Manual 13 ...

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Страница 16: ...from the shipping date whichever occurs first THIS WARRANTY DOES NOT APPLY TO 1 Calibration 2 Replacement of light bulbs and or the replacement of display case glass due to damage of any kind 3 Equipment damage caused by accident shipping improper installation or alteration 4 Equipment used under conditions of abuse misuse carelessness or abnormal conditions including but not limited to equipment ...

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