D U E TO O N G O I N G P R O D U C T I M P R O V E M E N T
,
S P E C I F I C AT I O N S A R E S U B J E C T TO C H A N G E W I T H O U T N O T I C E
.
P R I N T E D I N U
.
S
.
A
.
#473 - 11/07
SHORT FORM SPECIFICATIONS:
Provide Alto-Shaam Combitherm
®
floor standing Model 10•20
ES
G flash-steam combi oven/steamer designed with EcoSmart™
technology for reduced energy and water usage and include operational modes for steam, convection, and a combination of steam and
convection heat. Standard features to include energy efficient forced-air power burner, patented heat exchange system, electronic
ignition, patented automatic steam venting; Gold-n-Brown™ browning function; and a self-adjusting, flush-mounted rotary door
handle with a steam venting safety stop. Control to include 2-speed fan and cool-down function. Oven cavity is to be constructed of 18
gauge stainless steel, include an attached spray hose with backflow preventer, and automatic cleaning function. The oven is to
accommodate up to 10 full-size sheet pans or 20 full-size hotel pans, include a removable door gasket for easy replacement, and standard
right-hand door hinging. Includes roll-in pan cart with removable drip tray and cart handle.
STANDARD CONTROL:
To include removable quick-connect internal product temperature probe in the oven interior.
DELUXE CONTROL:
To include removable quick-connect internal product temperature probe in the oven interior
and programming capability with Rapid-Touch™ operational quick-keys.
S-CONTROL:
To include removable quick-connect internal product temperature probe in the oven interior
as an option.
ITEM NO
. _______________________
COMBITHERM
®
• Flash-steam generation makes
conventional steam generator obsolete:
— Eliminates steam generating boiler maintenance
— Ends boiler heating element burn-out
— Maintains steam levels without a water reservoir
• Cook by internal product temperature or time with temperature variable
steam, convection heat, or a combination of both to roast, steam, bake,
or oven-fry in a single piece of equipment.
• Provides increased food quality and expands menu options while
increasing production efficiency and speed by as much as 70-percent
compared to conventional cooking methods.
• EcoSmart
™
technology reduces energy cost by using less electricity
and water during both normal operation and the cleaning function.
• Gold-n-Brown™ feature provides the operator with the ability to add
additional product color.
• AutoClean™ feature simplifies the cleaning process to a single oven
function.
• Standard and Deluxe control offers 2-speed fan, a cool-down feature,
additional moisture injection, Delta-T cooking, multiple language
display, and other control features.
• Enhanced safety feature includes automatic steam venting
immediately before cooking time expires.
PATENT
#7,282,674
10
20
ES
G
G A S C O M B I N AT I O N OV E N / S T E A M E R
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.
PHONE
: 262.251.3800 800.558.8744
U
.
S
.
A
./
CANADA
FAX
: 262.251.7067 800.329.8744
U
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S
.
A
.
ONLY
www.alto-shaam.com
MODELS:
■
■
10•20
ES
G:
STANDARD
■
■
10•20
ES
G:
DELUXE
■
■
10•20
ES
G:
S
-
CONTROL
STANDARD FEATURES AND ACCESSORIES
• Roll-in pan cart completely interchangeable with QC-50 QuickChiller™
and 12•20 Combimate® companion holding cabinet with:
Ten (10) non-tilt pan support rails
21-1/16" (535mm) horizontal width between rails
2-5/8" (65mm) vertical spacing between rails
Five (5) stainless steel shelves
Removable drip tray and cart handle
• Four (4) adjustable legs
• One (1) hand-held shower with backflow preventer
PATENT PENDING
• One (1) flush-mounted rotary door latch with steam venting position
• Single-point detachable temperature probe (
OPTIONAL ON S
-
CONTROL MODELS
)
MODEL
10•20
ES
G
DELUXE
CAPACITY OF TWENTY
(20)
FULL
-
SIZE OR GN
1/1
PANS
,
TEN
(10)
FULL
-
SIZE SHEET OR GN
2/1
PANS
ANSI/NSF 4
