#473 - 11/07
D U E TO O N G O I N G P R O D U C T I M P R O V E M E N T
,
S P E C I F I C AT I O N S A R E S U B J E C T TO C H A N G E W I T H O U T N O T I C E
.
www.alto-shaam.com
10
20
ES
G
G A S C O M B I N AT I O N OV E N / S T E A M E R
FA C T O R Y I N S TA L L E D O P T I O N S
(
MAY REQUIRE ADDITIONAL LEAD TIME
)
Gas Type
■
■
NATURAL
■
■
PROPANE
■
■
Alternate Burner Orifice
REQUIRED FOR INSTALLATION SITES AT ELEVATIONS
OF
3,000
FEET
(914m)
ABOVE SEA LEVEL
■
■
Recessed Door
[5006548]
INCREASES OVEN WIDTH BY
4" (102mm)
Single-point removable temperature probe
(
PATENT PENDING
)
INCLUDED ON STANDARD AND DELUXE OVENS
■
■
OPTIONAL ON S
-
CONTROL OVENS
[5005679]
■
■
Multi-point, hard-wired internal product temperature probe
[5005678]
NOT AVAILABLE ON OVENS WITH S
-
CONTROL
■
■
Security Devices
[5006528]
FOR CORRECTIONAL FACILITY USE
INCLUDES CONTROL SECURITY PANEL
,
DOOR LOCK
,
TAMPER
-
PROOF SCREW PACKAGE
,
FLANGED LEGS FOR FLOOR OR COUNTER BOLTING
(
PADLOCKS NOT INCLUDED
)
■
■
Computer Software Options
[5005676]
Not available on S-Control Models
.
REFER TO HACCP SPECIFICATION SHEET
#9015
FOR APPLICABLE PART NUMBERS
■
■
HACCP Documentation
■
■
HACCP Documentation with Kitchen Management
■
■
Wireless HACCP Documentation with Kitchen Management
IEEE 802.11b STANDARDS
