D U E TO O N G O I N G P R O D U C T I M P R O V E M E N T
,
S P E C I F I C AT I O N S A R E S U B J E C T TO C H A N G E W I T H O U T N O T I C E
.
P R I N T E D I N U
.
S
.
A
.
#471 - 11/07
SHORT FORM SPECIFICATIONS:
Provide Alto-Shaam Combitherm
®
Model 10•10
ES
G flash-steam combination oven/steamer designed with EcoSmart™ technology for
reduced energy and water usage and include operational modes for steam, convection, and a combination of steam and convection heat.
Standard features to include energy efficient forced-air power burner, patented heat exchange system, electronic ignition, patented
automatic steam venting; Gold-n-Brown™ browning function; and a self-adjusting, flush-mounted rotary door handle with a steam
venting safety stop. Control to include 2-speed fan and cool-down function. Oven cavity is to be constructed of 18 gauge stainless steel,
include an attached spray hose with backflow preventer, and automatic cleaning function. The oven is to accommodate up to 10 half-size
sheet pans or 10 full-size hotel pans, include a removable door gasket for easy replacement, and standard right-hand door hinging. The
oven is to include the patented smoking function
(only if requested with order)
.
STANDARD CONTROL:
To include removable quick-connect internal product temperature probe in the oven interior.
DELUXE CONTROL:
To include removable quick-connect internal product temperature probe in the oven interior
and programming capability with Rapid-Touch™ operational quick-keys.
S-CONTROL:
To include removable quick-connect internal product temperature probe in the oven interior
and smoking function as an option.
ITEM NO
. _______________________
COMBITHERM
®
●
Flash-steam generation makes
conventional steam generator obsolete:
— Eliminates steam generating boiler maintenance
— Ends boiler heating element burn-out
— Maintains steam levels without a water reservoir
●
Cook by internal product temperature or time with temperature
variable steam, convection heat, or a combination of both to roast,
steam, bake, or oven-fry in a single piece of equipment.
●
Provides increased food quality and expands menu options
while increasing production efficiency and speed by as much
as 70-percent compared to conventional cooking methods.
●
EcoSmart
™
technology reduces energy cost by using less
electricity and water during both normal operation and the
cleaning function.
●
Gold-n-Brown™ feature provides the operator with the ability to
add additional product color.
●
AutoClean™ feature simplifies the cleaning process to a single
oven function.
●
Standard and Deluxe control offers 2-speed fan, a cool-down
feature, additional moisture injection, Delta-T cooking,
multiple language display, and other control features.
●
Enhanced safety feature includes automatic steam venting
immediately before cooking time expires.
PATENT
#7,282,674
●
Optional patented smoking technology
(U.S. Pat. 7,157,668)
gives operators the unique ability to smoke any product,
hot or cold, and follow it with a non-smoked item without
any residual smoke flavor.
10
10
ES
G
G A S C O M B I N AT I O N OV E N / S T E A M E R
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.
PHONE
: 262.251.3800 800.558.8744
U
.
S
.
A
./
CANADA
FAX
: 262.251.7067 800.329.8744
U
.
S
.
A
.
ONLY
WEBSITE
: www.alto-shaam.com
®
MODELS:
■
■
10•10
ES
G:
STANDARD
■
■
10•10
ES
G:
DELUXE
■
■
10•10
ES
G:
S
-
CONTROL
STANDARD FEATURES AND ACCESSORIES
• Five (5) stainless steel shelves
• Two (2) stainless steel side racks with
Ten (10) non-tilt pan support rails
13" (330mm) horizontal width between rails
2-15/16" (75mm) vertical spacing between rails
• Four (4) removable adjustable legs
• One (1) hand-held shower with backflow preventer
PATENT PENDING
• One (1) flush-mounted rotary door latch with steam venting position
• Single-point detachable temperature probe
(
OPTIONAL ON S
-
CONTROL MODELS
)
MODEL
10•10
ES
G
DELUXE
CAPACITY OF TEN
(10)
FULL
-
SIZE OR GN
1/1
PANS
,
TEN
(10)
HALF
-
SIZE SHEET PANS
ANSI/NSF 4
