O P E R A T I N G I N S T R U C T I O N S
MN-28648 • Rev 3 (11/14) • AR-6G Rotisserie Operation & Care Manual • 17
P L A C E M E N T & A D J U S T M E N T O F S P I T S
To place the spit into the appliance insert the “T” shaped,
SPIT DRIVE HUB
on to the SPIT DRIVE SHAFT
.
Turn the spit slightly to make certain it is correctly
positioned. Place the opposite end of the spit on the SPIT
RETAINING BRACKET
.
P R O D U C T P R E P A R A T I O N
For a more flavorful product, season the inside of each
chicken prior to cooking. Operators may also want to
consider the use of a marinade or the purchase of pre-
marinated chickens. For best results, truss each bird
prior to inserting on the spit.
To produce a more roasted appearance and additional
flaming, the skin of each chicken can be pricked prior to
insertion on the skewer. This procedure, however, will
bubble the skin and produce additional spatter during
cooking.
USING A FROZEN PRODUCT IS NOT RECOMMENDED.
N O T E
BEFORE USING THE APPLIANCE FOR THE FIRST
TIME THOROUGHLY CLEAN THE UNIT AS DIRECTED.
ENGAGE ALL BURNERS AND OPERATE THE EMPTY
APPLIANCE FOR A PERIOD OF 20 MINUTES TO BURN
OFF ANY RESIDUE WHICH MAY BE ON THE METAL AS
A RESULT OF THE MANUFACTURING PROCESS.
C A U T I O N
ALWAYS USE HAND PROTECTION
WHEN OPENING THE DOORS OR
HANDLING SPITS WHENEVER
THE APPLIANCE IS HOT.
C A U T I O N
MAKE CERTAIN THE AREA AROUND
THE REAR OF THE APPLIANCE IS
KEPT CLEAR OF OBSTRUCTIONS TO
ALLOW A CONTINUOUS SUPPLY OF
FRESH AIR FOR GAS COMBUSTION.
N O T E
TO FACILITATE CLEANUP, POUR WATER INTO THE
DRIP PAN IN A SUFFICIENT AMOUNT TO COVER THE
BOTTOM OF THE PAN. MAINTAIN THE WATER LEVEL
THROUGHOUT THE COOKING PROCESS.
C A U T I O N
NEVER USE OR PLACE
ALUMINUM FOIL IN
THE APPLIANCE.
C A U T I O N
FOR THE CORRECT OPERATION
OF THE APPLIANCE AND TO HELP
AVOID GREASE SPLATTER, THE
WINDOW DOOR MUST BE CLOSED
DURING COOKING.
