Alto-Shaam 4-20 ESi, Техническое и сервисное руководство

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E X P R E S S T O U C H O P E R A T I N G I N S T R U C T I O N S
MAIN MENU ICONS
Power ON key
steam generator equipped models with water that will
heat to a stand-by mode temperature of 188°F (77°C).
Power OFF key
Press once to initiate power shut down sequence to the
oven.
Note: Oven will not shut down during a cooking
cycle. You may need to press harder due to the material
thickness. Firmly press and hold the OFF key for 10
seconds to power down the oven
ONLY IF the control has
locked and is unresponsive.
Steam Mode
The oven will operate in the steam mode at a temperature
range of 85°F to 250°F (30°C to 121°C).
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factory-set default.
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and 121°C).
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(29°C and 99°C).
Combination Mode
Selection key for cooking with a combination of steam
and convection heat. Can be set between 212°F to 485°F
(100°C and 252°C).
Convection Mode
Selection key for convection cooking without steam at a
temperature range of 85°F to 485°F (29°C to 252°C).
Broiler Mode (optional)
+6 ??
soups, and desserts with the top shelf broiling element.
Retherm Mode
Food rethermalization or reheating mode will operate
with automatic steam injection at a temperature range of
245°F to 320°F (120°C to 160°C).
Temperature
Used to set the required cooking temperature, to recall
the set cooking temperature, or to check the actual
oven temperature.
Time
Used to set the required cooking time or recall the set
cooking time.
Core Temperature (optional)
Used to set the required internal product temperature,
to recall the internal product temperature set by the
operator, or to display the current internal temperature of
the product.
Preheat Mode
Preheats the oven cavity to a temperature set by user.
Cool Down Mode
Lowers temperature of the oven cavity at an accelerated
pace to temperature set by user.
Delayed Start Time
+6
while you’re away, and ready to go when you are.
Start/Stop
Initiates all cooking mode functions and programmed
procedures stored in memory. Stops an activated cooking
mode or programmed procedure currently in progress.
COOKING MODE SCREEN IDENTIFICATION