Alto-Shaam 2800-SK/III, Установка, эксплуатация и обслуживание

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Cook/Smoke Using Preset Menu Keys:
Press and release control O
N
/ O
FF
key.
• The green indicator light on the O
N
/O
FF
Key will illuminate.
• The oven will beep for one second.
• The oven will begin operating in the hold mode.
• The amber hold indicator will illuminate.
• The previously set hold temperature will be displayed.
• P
RESET
Keys with stored cooking programs will have green indicator illuminated.
Press Desired P
RESET
Key (A thro ugh H)
• Halo Heat and Pre-Heat indicator will illuminate.
➥
The oven is automatically programmed to preheat to the cook temperature programmed.
• The oven will beep when preheated and the preheat indicator will go out.
• Both the Ready and Start indicator lights will flash.
➥
The set cook temperature will be maintained by the oven and appear in the display
while in the ready/start mode.
Load the food inside oven. If cooking by probe, remove probe from its bracket, wipe the probe
tip with a disposable alcohol pad and insert probe properly into product. Close the oven door.
Note: The oven will beep 3 times every 25 seconds until the oven is loaded and the
S
TART
Key pressed.
Press and release S
TART
Key.
COOK
• The oven will beep.
• The green indicators for power, cook, smoke, probe or time, and start will illuminate.
• If programmed to cook by time, the display will alternate between showing the set cook
temperature and the time remaining.
• If programmed to cook by probe, the display will alternate between showing the set cook
temperature and the elapsed time.
HOLD
• The oven will beep when the set probe temperature has been reached or set time has elapsed.
• The green indicator for cook will remain illuminated.
• The display will alternate between showing the set hold temperature and the amount of
time the product has remained in the holding mode.
• The Ready indicator light will illuminate after 2 hours in the hold mode.
Note: The ready indicator does not necessary indicate a product-ready state. For best
results, the product must remain in the oven at the set holding temperature for the
minimum number of hours indicated in the individual cooking instructions.
• The oven will remain operating in the hold mode until the control O
N
/O
FF
Key is pressed.
PRESETS
A
O P E R A T I N G I N S T R U C T I O N S
C A U T I O N
TO MAINTAIN SAFE TEMPERATURE
LEVELS, COLD FOOD FOR
RETHERMALIZATION OR REHEATING
MUST NEVER BE ADDED TO THE OVEN
WHILE HOT FOODS ARE BEING HELD.
PG
. 16 767-SK/III, 1767-SK/III, 2800-SK/III
INSTALLATION
/
OPERATION
/
SERVICE MANUAL