Alto-Shaam 1000-UP/HD, Руководство по эксплуатации и уходу

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#838/44 Operation and Care Manual
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4.
Timer Programming Information
1. Turn On/Off Power Key OFF.
Press the On/Off Key until the display turns OFF
(at least 3 seconds) and On/Off Key's Power
Indicator Light goes out.
Note: The following steps can only be done
when the On/Off Power Key is OFF.
2. Set Shelf Timer Keys.
Press and hold a Shelf Timer Key (at least 3
seconds) until a value is shown in the LED display.
Use the Up or Down Arrow Key to change the
time desired.
3. Set Additional Timer Keys.
Repeat step 2 for each Shelf Timer Key to be
programmed.
4. Turn On/Off Power Key ON.
When selected timers have been programmed,
press the On/Off key to turn ON unit. Power
Indicator Light will illuminate.
5. Press Shelf Timer Key.
Press selected Shelf Timer Keys to activate.
Shelf LED display will illuminate and the count
down will begin.
The Shelf Timer Key LED with the least amount
of time remaining will flash slowly and the LED
display will alternate between hold temperature
and time remaining.
6. Turn OFF alarm.
Listen for beeping alarm. Press flashing shelf timer
key to turn OFF alarm.
Reprogram Shelf Timer Keys
If you wish to reprogram holding times, turn OFF power.
Press the desired Timer Shelf Key and input new time using
Up or Down Arrow Key. Turn unit ON and press each
Shelf Timer Key to start the count downs.
Important Note: Timer Station Key retains
initial
time settings in memory.
Count down times are
cancelled when On/Off Key is
turned OFF. It may help to
note any remaining count down
times before reprogramming.
Power Failure: The Power Indicator Light by
On/Off Power Key
will blink to
indicate a power failure. To stop the
blinking, simply depress On/Off Key.
The memory will not be impaired.
12 3 4 5 6
Electronic Control - Timer - Option
Up/Down
Arrows
LED
Display
On/Off
Key
Shelf Timer Keys
The Multiple Shelf Timer Key option is available for hot food holding units with the electronic control.
These keys monitor food safety by using a timer-based "First-In, First-Out" product management
system. Products should be cooked to HACCP recommended internal temperature and then held in
the unit. The Timer system allows operator to select holding times when the unit is loaded.
Multiple timer keys correspond to various pan locations in the holding unit.
As the timers expire, alarms notify the operator.
Power
Indicator
Light