Alto-Shaam 1000-TH/III, Руководство по эксплуатации и уходу

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O & C M A N U A L # 8 3 1 1 • T H / I I I F A M I L Y
P G . 5
S E C T I O N 3 C O N T R O L S E C T I O N 3
1. On/Off Key
T h e
O N
/
O F F
c o n t r o l s y s t e m k e y o p e r a t e s t h e
functions of the control panel. If there is any
power loss during operation, the
ON
/
OFF
indicator
light will flash. To clear, push key and release.
2. Cook Key — Temperature range 200° to 325°F (93° to 162°C)
Used to select cooking mode and to review the
cook temperature setting.
3. Time Key — Maximum time 24 hours
Used to select cook time and to review set time.
4. Probe Key — Temperature range 50° to 195°F (10° to 91°C)
Used to select internal product probe temperature
mode and to review probe temperature setting.
5. Hold Key — Temperature range 60° to 205°F (15° to 96°C)
Used to select food holding mode and to review set
holding temperature.
6. Lock Indicator
When illuminated, this symbol indicates settings
used in the cooking sequence are locked and can-
not be changed.
7. Halo Heat Indicator
When the oven is preheating, the Halo Heat indi-
c a t o r w i l l i l l u m i n a t e d u r i n g p r e h e a t i n g a n d
remain steady until the oven reaches the set
cooking temperature. When the temperature has
stabilized, the indicator will illuminate periodi-
cally as the oven calls for heat.
8. Oven Preheat Light
Illuminates until the oven is preheated.
9. LED Display
Indicates interior oven air temperature, internal
product probe temperature, time or, when used
in conjunction with other keys, will review origi-
nal cooking, holding and probe temperature set-
tings. The display will also indicate various pro-
gramming and diagnostic information.
10. Ready Indicator Light
Illuminates when the oven has finished preheating.
11. UP and DOWN Arrows
Used to increase or decrease set time, including
cooking, holding and probe temperature settings.
12. Start Key
Used to initiate a selected mode sequence when
pressed and released . You may stop any mode of
operation by pressing and holding the Start Key
until you hear a beep.
13. Green Indicator Lights
L o c a t e d w i t h i n e a c h f u n c t i o n k e y , t h e g r e e n
light functions as an operator prompt indicating
additional operator action is required and also
identifies current mode of operation.
14. Amber Indicator Lights
Located below the Cook, Time, Probe and Hold
Keys, these indicators will illuminate to identify
the current mode of operation and allows the
operator to identify the information currently
shown in the LED display.
15. Preset Program Keys
Provides memory storage and operation of up to
eight operator set cooking programs for specific
products (A thru H). I enables locking abilities.
16. Cancel Key
Used to erase a program from memory storage.
PRESETS
A B C D E F G H I CANCEL
CONTROL FEATURES
Do not use the oven if the controls are not properly functioning. Refer to the Trouble
Shooting Guide located in this manual or call an authorized service technician.
I M P O RTA N T