Alto-Shaam 1000-TH-I/HD, Инструкции по установке, эксплуатации и обслуживанию

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# 8 3 7 A O & C M A N U A L • 1 0 0 0 - T H - I F A M I L Y
P G . 5
C A R E A N D C L E A N I N G
Car e and Cleaning
Under normal circumstances, this oven should
provide you with long and trouble-free service. There is
no preventative maintenance required, however, the
following
Equipment Care Guide will maximize the
potential life and trouble-free operation of this oven.
Always follow appropriate state or local health
(hygiene) regulations regarding all applicable cleaning
and sanitation requirements for foodservice equipment.
1. CLEAN DAILY
Disconnect the oven from the power source. Let unit
cool. Remove all detachable items such as wire
shelves, side racks, and drip pans. Clean these items
separately. Clean the interior metal surfaces
of the oven with a damp cloth and any good
commercial detergent or grease solvent at the
recommended strength. Use a scouring pad
or oven cleaner for difficult areas. Rinse
well. Avoid the use of abrasive cleaning
compounds, chloride based cleaners, or
cleaners containing quaternary salts. Rinse carefully
to remove all residue and wipe dry.
NOTE: Never use hydrochloric acid (muriatic acid)
on stainless steel.
2. CLEAN THE EXTERIOR OF THE CABINET
WITH A STAINLESS STEEL POLISH.
To help maintain the protective film coating on
polished stainless steel, clean the exterior of the
cabinet with a cleaner recommended for stainless
steel surfaces. Spray the cleaning agent on a clean
cloth and wipe with the grain of the stainless steel.
3. CHECK OVERALL CONDITION OF THE
OVEN ONCE A MONTH
.
Check the oven once a month for physical damage
and loose screws. Correct any problems before they
begin to interfere with the operation of the oven.
4. CHECK THE COOLING FAN IN THE
OVEN CONTROL AREA
.
While the oven is warm, check that the cooling fan in
the oven control area is functioning. The fan is
located on the back of the unit, toward the top.
5. CLEAN THE DOOR VENTS
Door vents need to be inspected and cleaned
as required.
At no time should the oven interior or
exterior be steamed cleaned, washed
down, or flooded with water or liquid
solution. Do not use water jet to clean.
Severe damage or electrical hazard
could result, voiding the warranty.