16
MN-36246 • Rev 3 • 03/17 • 1000-MR2 Refrigerated Carts
Operation
The following chart of portion sizes and serving capacity
per pan is provided as a general reference only.
Portion Sizes and Pan Capacities
Pan size › 325 mm x 530 mm x 65 mm
Food category
Serving size
Servings
per pan
Breakfast items:
Griddle cakes, waffles, french toast (2 to 3 each)
113 gm
48
Eggs
57 to 113 gm
96 to 48
Breakfast meats
57 gm
96
Cooked cereals or grains
113 gm
48
Fruit compote
113 gm
48
Meat, poultry, fish, seafood
113 gm
48
Casseroles and extended dishes
170 to 227 gm
32 to 24
Vegetables
113 gm
48
Starches
:
Potato, rice, pasta, stuffings, beans
113 gm
48
Gravies and au jus
57 gm
96
Sauces
113 gm
48
Protein and starch-based salads
113 to 170 gm
48 to 32
Desserts:
Pudding, custard, mousse, jello
113 gm
48
