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4

Unit Location

1. The furnace area and the vicinity of any other gas ap-

pliances must be kept clear and free of combustible
materials, gasoline, and other flammable vapors and
liquids. Also, do not store or use flammable items
such as paint, varnish, or lacquer in the area.

2. Do not store or use chlorine or fluorine products

(bleaches, cements, strippers, aerosols) near the unit.
They can corrode the heat exchanger.

3. Do not use the furnace closet as storage for brooms,

mops, brushes and oily rags or cloths. The area must
be kept clear, clean and free of lint. Furnace must be
kept free and clear of exposed or loose insulation ma-
terials in the area of installation. Examine the furnace
area when the furnace or additional insulation is
added since some insulation materials may be com-
bustible.

4. Make sure the furnace is always connected to an ap-

proved vent, in good condition, to carry combustion
products outdoors.

5. Familiarize yourself with the controls that shut off the

gas and electrical power to the furnace. If the furnace
is to be shut down at the end of the heating season,
turn off both the gas and electrical power. For safety,
always turn the gas and electrical power off before
performing service or maintenance on the furnace.

6. Establish a regular maintenance schedule to insure

efficient and safe operation of the furnace. The fur-
nace should be checked at the beginning of each
heating and cooling season by a qualified service
technician.

WARNING

To avoid personal injury or fire, minimum clearances
to combustible surfaces must be followed.

7. Make certain the required clearances for the furnace

are always maintained. These clearances are listed
on the Furnace Clearance Label, attached to the fur-
nace unit. If any question develops, contact the in-
staller of the furnace, or another qualified servicer.

Unit Installation

Examine the furnace installation to determine the follow-
ing:
1. All flue product carrying passages external to the fur-

nace (i.e. chimney, vent connector) are clear and free
of obstructions.

2. The vent connector is in place, slopes upward and is

physically sound without holes or excessive corro-
sion.

3. The return air duct connection is physically sound,

sealed to the furnace casing, and terminates outside
the space containing the furnace.

4. The physical support of the furnace is sound without

sagging, cracks, or gaps around the base so as to
provide a seal between the support and the base.

5. There are no obvious signs of deterioration of the fur-

nace.

6. Check the burner flames for adjustment.  Flames

should be stable, soft and blue, (dust may cause or-
ange tips but must not be yellow). The flames should
extend directly outward from the burner without curl-
ing, floating, or lifting off.

WARNING

This product contains or produces a chemical or chemicals which may cause serious illness or death and which
are known to the State of California to cause cancer, birth defects or other reproductive harm.

WARNING

To avoid possible equipment damage, personal injury, fire or death, the following instructions must be observed
regarding unit location, air requirements and operating procedures.

This furnace is built to provide many years of safe and dependable service, providing it is properly installed and
maintained. However, abuse and/or improper use can shorten the life of the furnace and create hazards for you, the
homeowner.

General Information

Содержание 80% SINGLE-STAGE COUNTERFLOW FURNACE

Страница 1: ...tained Take time to familiarize yourself with the information concerning furnace installation features operation and maintenance contained within this manual 80 SINGLE STAGECOUNTERFLOWFURNACE USER S I...

Страница 2: ...he customer This includes all safety precautions and related items Prior to actual installation thoroughly familiarize yourself with this Instruction Manual Pay special attention to all safety warning...

Страница 3: ...re in a safe place for future reference THE INSTALLATION AND SERVICING OF THIS EQUIPMENT MUST BE PERFORMED BY QUALIFIED EXPERIENCED TECHNICIANS ONLY WARNING Should overheating occur or the gas supply...

Страница 4: ...arances for the furnace are always maintained These clearances are listed on the Furnace Clearance Label attached to the fur nace unit If any question develops contact the in staller of the furnace or...

Страница 5: ...1 Headaches Nausea Dizziness Flu Like Symptoms 2 Excessive humidity heavily frosted windows or a moist clammy feeling in the home 3 Smoke from a fireplace will not draw up the chimney 4 Flue gases tha...

Страница 6: ...F 20 40 10 F 15 35 0 F 10 30 10 F 5 25 20 F 5 20 30 F 3 18 For Propane LP Installations Only For furnaces operating on propane please review the fol lowing warnings before use WARNING To avoid death p...

Страница 7: ...cal components are contained in both compartments To avoid electrical shock injury or death do not remove any internal compartment covers Contact a qualified servicer at once if an abnormal condition...

Страница 8: ...following the five minute waiting period in Step 7 follow the instructions on the front page of this manual If gas can not be smelled Push the selector switch to ON 9 Replace the door on the front of...

Страница 9: ...problem causing the control to open can be corrected Roll out Limit Switches The roll out limit switches are normally closed electri cally manual reset temperature activated sensors The switches are m...

Страница 10: ...ll furnace components are in proper working order and that the heating system functions appropriately Particular attention should be paid to the following items Repair as necessary Flue pipe system Ch...

Страница 11: ...throwaway filters If dirty these filters must be thrown away and replaced with two new similar size throwaway filters b Other installations will have two permanent filters Wash rinse and dry dirty pe...

Страница 12: ...URING NUMBER P _ _ _ _ _ _ _F SERIAL NUMBER _ _ _ _ _ _ _ _ _ _ To obtain the proper labels the Model Manufacturing Number and Serial Number of the unit must be supplied These numbers are recorded on...

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