NOTE
: To avoid damaging the finish of the appliance, do not use
chemical, steel, wooden or abrasive cleaners to clean the it.
CHOPPING GUIDE
FOOD TYPE
PREPARATION HINTS
Bread, fresh,
toasted or stale
Use 1 slice at a time, torn into several pieces.
Fruits and
vegetables
Canned
Cooked
Fresh
Drain up to 100g and process for 15 seconds
ON and 1 minute OFF until pureed as desired.
Use up to 100g, plus cooking liquid as needed,
and process for 15 seconds ON and 1 minute
OFF until pureed is desired.
Pulse or process up to 100g of chunked fruit or
vegetables for 15 seconds ON and 1 minute
OFF until the desired chop is achieved.
Parsley and other
leafy herbs
Wash and dry thoroughly then pulse or
process up to 120g for 15 seconds ON and 1
minute OFF until the desired chop is achieved.
Nuts
Pulse or process up to 100g for 15 seconds
ON and 1 minute OFF until the desired chop is
achieved.
Cookies, crackers Pulse or process up to 120 cookies or crackers
for 15 seconds ON and 1 minute OFF until
the desired chop is achieved.
Fresh beef or
pork
Cut into 60mm x
20mm x 20mm
pieces.
Pulse or process up to 60g for 15 seconds ON
and 1 minute OFF until the desired chop is
achieved.
