20
settings that best suit you.
Everyday soiling on glass
(fingerprints, marks, stains left by food or non-sugary
spillovers on the glass)
1.
Switch the power to the hob off
2.
Apply a cooktop cleaner while the glass is still warm (but
not hot)
3.
Rinse and wipe dry with a clean cloth or paper towel.
4.
Switch the power to the cooktop back on. When the
power to the hob is switched off, there will be no “hot
surface” indication but the cooking zone may still be hot!
Take extreme care.
Heavy-duty scourers, some nylon scourers and
harsh/abrasive cleaning agents may scratch the glass.
Always read the label to check if you’re cleaner or
scourers is suitable.
Never leave cleaning residue on the cooktop: the
glass may become stained.
Boil-overs, melts and hot sugary spills on the glass
Remove these immediately with a fish slice, palette knife or
razor blade scraper suitable for ceramic glass cooktops, but
beware of hot cooking zone surfaces:
1.
Switch the power to the cooktop off at the wall.
2.
Hold the blade or utensil at a 30°angle and scrape the