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14
VEGETABLES
Food
Type
Quantity
Cooking time
Recommendations
Artichoke
Fresh
2 pcs
55-60 min
Potatoes
Fresh
21 oz
25-30 min
Sliced or cubed. Small new
potatoes can be cooked whole
Asparagus
Fresh
21 oz
15-20 min
Broccoli
Fresh
18 oz
20-25 min
Small florets
Frozen
18 oz
30-35 min
Mushrooms
Fresh
18 oz
20-25 min
Whole
Cauliflower
Fresh
1 medium
25-30 min
Small florets
Carrots
Fresh
18 oz
20-25 min
Thinly sliced
Corn on the cob
Fresh
18 oz
45-50 min
Green beans
Fresh
18 oz
30-35 min
Whole
Sweet peppers
Fresh
11 oz
15-20 min
Cut in wide strips
Peas
Fresh
14 oz
25-30 min
Shelled
Frozen
14 oz
35-40 min
FRUIT
Food
Type
Quantity
Cooking time
Recommendations
Pears
Fresh
4
20-25 min
Steam whole or halved
Bananas
Fresh
4
15-20 min
Whole
Apples
Fresh
5
35-40 min
Quartered
Содержание 5Qt
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