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Instructions for cleaning
REMINDERS FOR CLEANING
The manufacturer will not be liable for any damage or
injury resulting from failure to observe the following
rules.
•
Disconnect the appliance electrical power supply, if
present, before proceeding with any operation.
•
Clean the satin finish stainless steel exterior surfaces,
the cooking wells and the surface of the hotplates
every
day.
•
At least twice a year, have an authorized technician
clean the internal parts of the appliance.
•
Do not use direct or high pressure water jets or steam
cleaners to clean the appliance.
•
Do not use corrosive products to clean the floor or shelf
beneath the appliance.
•
Clean the ceramic glass hob regularly, preferably after
each use. Do not use abrasive sponges or abrasive
detergents. Also avoid aggressive chemical products,
such as oven clea-ning sprays, stain removers, and
also bathroom or universal cleaners.
SATIN FINISH STAINLESS STEEL SURFACES
•
Clean the surfaces with a cloth or sponge using water
and proprietary non-abrasive detergents. Follow the
grain of the satin finish. Rinse repeatedly and dry
thoroughly.
•
Do not use pan scourers or other iron items.
•
Do not use chemical products containing chlorine.
•
Do not use sharp objects which might scratch and
damage the surfaces.
Instructions for use
SWITCHING ON AND OFF
The radiant hotplate control knob has the following
positions :
0 - Off
1 - Minimum temperature
2...5 - Intermediate temperatures
6 - Maximum temperature
Switching on
Switching off
•
Turn the thermostat knob to position “0”.
14. PROLONGED DISUSE
Before any prolonged disuse of the appliance, proceed as
follows:
•
Clean the appliance thoroughly.
•
Rub stainless steel surfaces with a cloth soaked in
Vaseline oil to create a protective film.
•
Leave lids open.
•
Close the valves and turn off the electrical power supply
at the main switch.
Following prolonged disuse, proceed as follows:
•
Inspect the appliance thoroughly before using it again.
•
Allow electric appliances to operate at the lowest
temperature for at least 60 minutes.
Turn the knob for the corresponding cooking zone to the de-
sired setting.
Important:
The indicator light underneath the
cooking hob turns on when the temperature of the cooking
zone is above 50°C.
•
If the hot ceramic glass hob comes into contact with
plastic, aluminum foil, sugar or sugary foods, it must be
cleaned at once. If these substances melt, they can
damage the surface.
