Alfa Plam ALFA 70C, Инструкция по установке

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Content:
1. TECHNICAL DATA .................................................................................................................................... 1
2. STOVE INSTALLATION ............................................................................................................................. 1
3. HANDLING ............................................................................................................................................... 1
3.1. HANDLING OF THE FIREBOX DOOR HANDLE .................................................................................... 1
3.2. AIR CONTROL ................................................................................................................................... 2
3.2.1. PRIMARY AIR ........................................................................................................................ 2
3.2.2. SECONDARY AIR ................................................................................................................... 2
3.3. WARMING FLAP ............................................................................................................................... 2
3.4. OVEN DOOR (Figure 1, Item 6) .......................................................................................................... 2
3.5. FUEL DRAWER (Figure 1, Item 4) ...................................................................................................... 3
4. COMMISSIONING OF THE STOVE ............................................................................................................. 3
4.1. LIGHTING THE FIRE .......................................................................................................................... 3
4.2. ADDING THE FUEL ............................................................................................................................ 3
4.3. COOKING .......................................................................................................................................... 3
4.3.1. COOKING IN THE SUMMER ................................................................................................... 4
4.3.2. COOKING IN THE WINTER ..................................................................................................... 4
4.4. BAKING CAKES AND ROASTING ....................................................................................................... 4
4.5. FIRING THE STOVE IN THE TRANSITION PERIOD .............................................................................. 4
5. MAINTENANCE AND CLEANING OF THE STOVE ....................................................................................... 4
5.1. OPENING FOR CLEANING ................................................................................................................. 4
5.2. MAINTENANCE AND CLEANING OF THE COOKING PLATE ................................................................ 5
5.3. REMOVAL OF SLAG AND ASH ........................................................................................................... 5
6. GENERAL NOTES ...................................................................................................................................... 5