250 °C
300 °C
350 °C
220 °C
0
20’
50’
80’
120’
min
°C
16
EN
LIGHTING
- Check all gas connections for gas leak before starting your oven.
- Do not lean over the oven when lighting. Keep your face and body at least 50 cm /
19,6 inches far from the oven door,
- When lighting the oven, the oven door must be open.
- The burner control knob must be in the off position before turning on the LGP
cylinder valve, Pic.5.
1. To ignite the pilot light, press and rotate the knob together with the piezo ignition button that discharges a spark
to ignite the pilot light,
Pic.1
.
2. Press and rotate the knob anti-clockwise and turn it on high flame,
Pic.2
.
3. Press and rotate the knob and position it on low flame,
Pic.3
.
4. To extinguish the flame on the main burner and leave only the pilot light on, turn the knob to the star
Pic.4
.
5. To turn the main burner and the pilot light off completely, turn the knob to the black dot
Pic.5
.
- If the flame does not light, release the knob back to “zero position”, wait for about 3 minutes and repeat the
lighting procedure.
- Never run at maximum for more than 20 minutes.
- Do not exceed the temperature limit of 400°C.
- Never disconnect the gas pipe or other fittings when using the oven.
- Do not touch the external surfaces and the chimney flue during use, it may overheat.
COOKING WITH Quattro Pro
- Always preheat the oven before cooking; heat for 15 minutes, or until the thermometer reaches 300-330°C
- Cooking times vary according to weather conditions or the amount, dimensions and shape of the food to be
cooked.
- Depending on cooking conditions the burner knob may need to be adjusted to reach the right cooking
temperature.
