Alfa Network CUPOLA FXCUP-L, Руководство пользователя

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12
COOKING
NOTE: Cooking times shown in the graph are to be considered indicative.
TROUBLESHOOTING
IF THE OVEN BEGINS TO SMOKE
- Make sure the wood is not humid and therefore incombustible.
- Ensure that the fi re was made with a gradually increasing constant live fl ame, in order to avoid incomplete
combustion.
- We suggest to put the oven door near the oven mouth.
IF THE OVEN DOES NOT HEAT PROPERLY
- Check that the fi re is placed on the side of the oven away from the oven mouth.
- Make a fi re with approximately 40-50 minutes of blazing fl ame.
- Do not use incombustible wood.
- Add additional wood to the fi re gradually.
IF THE OVEN COOLS DOWN TOO QUICKLY
- The cause could be either from the fi rst starting or starting the oven after a long period of inactivity.
- Avoid making a small or fast fi re that would not heat the oven to capacity.
- Verify that water and/or humidity have not in fi ltrated the oven.
IF THE REFRACTORY MATERIALS DEVELOP MICRO-VEINS
- It is natural for refractory to develop small micro-veins after continuous use. These micro-veins are a charac-
teristic of refractory materials and are necessary for the thermal expansion of the oven, and they function as
normal junctures would.
IF FLAMES COME OUT OF THE OVEN MOUTH
- Avoid making excessively large fi res and dim any fi re that comes out of the oven mouth by putting the oven
door near the oven mouth leaving it open at around 2- 3 cm (0,78-1,18 In).
IF THE OVEN DOES NOT COOK AS DESIRED
- Check that the oven has reached the right temperature.
- Make sure the oven keeps the desired temperature for the entire cooking time.
- May you need advise from an expert, please feel free to contact us on our web site www.alfaref.it.
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