12
CLEANING AND CARE
Before cleaning, make sure to disconnect the appliance from the electrical outlet and let it cool
completely.
Never immerse the appliance in water or other liquids.
Cleaning
•
The appliance should be cleaned regularly and any food deposits removed.
•
Wipe out any remaining oil or fat with kitchen paper.
Parts
How to clean...
Note
All removables
•
Soak in warm, soapy water for about 10 minutes.
•
Rinse under running water thoroughly.
•
The grill rack (8) and baking tray (9) and crumb tray (10) are
suitable for dishwasher use!
Dry all parts
well.
Housing
•
Wipe clean with a soft cloth and a little mild detergent. Make sure
no water or moisture enters inside of the appliance.
Inside of appliance
•
Remove any food deposits.
•
Wipe with a damp cloth and a little cleaning detergent to remove
any spills or splatters.
•
Note:
Be sure not to damage the heating elements.
Glass door
•
Never use abrasive sponges or detergents, steel wool or metallic utensils to clean the interior or exterior parts
of the appliance.
•
Avoid the use of sprays as they may damage the appliance’s surface except that the grill rack (8) and baking
tray (9) and crumb tray (10) are suitable for dishwasher use.
Storage
•
Before storage, always make sure the appliance has already been disconnected from the electrical outlet and
cooled completely.
•
Store the appliance and accessories preferably in the original packaging.
TROUBLESHOOTING
Problem
Cause
Solution
Appliance does not
switch on.
•
Power plug (5) is not connected to an
electrical outlet.
•
The time control
min
(4) is set to
Off
.
•
Connect the power plug (5) to a
suitable electrical outlet.
•
S et the time control
min
(4) to
desired setting.
Food is over-cooked.
•
The selected temperature and/or
time setting is too high and/or long.
•
Choose a lower / shorter setting.
Slight burning odour
gives out during use.
Due to the manufacturing process, the appliance may emit a slight burning odour during
the first several uses. This is normal and does not indicate any defect or hazard.
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