11
OPERATION
Baking mode
Note:
This mode is well-suited for cooking biscuit, bread, cake, pizza, etc.
•
Open the glass door (6) and insert the crumb tray (10).
•
Place the grill rack (8) on the lower rack guide and place the baking tray (9) on the grill rack (8). Place food
and close the glass door (6).
•
S et the temperature control
c
(2) to desired temperature.
•
S et the function control (3) to .
•
S et the time control
min
(4) to desired cooking time.
•
After cooking finishes, set the function control (3) to and the temperature control
c
(2) to
Min
.
•
Open the glass door (6) and remove the food.
Hints
•
Preheat the appliance if the recipe recommends it. Preheating is necessary for good results when baking
cakes, cookies, pastry and breads. Setting a higher temperature does not shorten preheating time. Place
rack and tray in proper position before preheating.
•
Ensure the space between the rack and tray in order for the heat to be well distributed.
•
Cooked food and parts of the appliance get very hot and stay hot for some time after cooking. Do not touch
them with bare hands while in use or shortly after use.
Danger of burns!
•
Avoid opening the glass door too frequently to prevent heat loss.
•
The guide below is based on food at refrigerator temperature. Use it for reference only.
Food
Preparation
Temperature
Time
(minutes)
Heating control
Rib-Eye steak
T-Bone steak
Marinade meat and/or
glaze to optimize meat's
taste
210
25-30
Hamburger
210
25-28
Pork chop
210
40-45
Lamb chop
210
30-40
Chicken leg
210
30-35
Fish fillet/Salmon
150
20-25
Toasted bread
230
2-5
Frozen waffles
Defrost frozen waffles
230
5-10
Meat pie
150
5
Cookies
150
5
For_Real_Alaska_37-001714R_TO1300N_IM_DE_GB_V07_140424.indb 11
24/4/14 1:57 pm
