30
Examples of cooking power setting
(the values below are indicative)
1 to 2
Melting
Reheating
Sauces, butter, chocolate, gelatine
Dishes prepared beforehand
2 to 3
Simmering
Defrosting
Rice, pudding, sugar syrup
Dried vegetables, fish, frozen products
3 to 4
Steam
Vegetables, fish, meat
4 to 5
Water
Steamed potatoes, soups, pasta,
fresh vegetables
6 to 7
Medium cooking
Simmering
Meat, lever, eggs, sausages
Goulash, roulade, tripe
7 to 8
Cooking
Potatoes, fritters, wafers
9
Frying, roosting
Boiling water
Steaks, omelettes, fried dishes
Water
P and
Frying, roosting
Boiling water
scallops, steaks
Boiling significant quantities of water
MAINTENANCE AND CLEANING
Switch off the appliance before cleaning.
Do not clean the hob when the glass is too hot:
risk of burns.
Remove small spots with a damp cloth using washing-up liquid diluted in a little water. Then
rinse with cold water and dry the surface thoroughly.
Highly corrosive or abrasive detergents and cleaning equipment likely to cause scratches
must be avoided at all costs.
Never use steam cleaner or high-pressure washer.
Do not use objects that might scratch the ceramic glass.
Ensure that the pan is dry and clean and that there is no dust on your ceramic hob or on the
pan. The use of rough saucepans will scratch the surface.
Spillages of sugar, jam, jelly, etc. must be removed immediately to prevent a damaged
surface.
WHAT TO DO IN CASE OF A PROBLEM
The hob or the cooking zone does not start:
The hob is badly connected to the electrical network.
The safety fuse is cut off.
The lock function is activated.
The sensitive touch keys are covered with grease or water.
An object is put on a sensitive touch key.
The control panel displays [ U ]:
There is no pan on the cooking zone.
The pan is not compatible with induction.
The
pan’s bottom diameter is too small.
