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USAGE INSTRUCTIONS
•
Place the Base on a dry, level, heat resistant surface, away from the
edge of the work surface. Do not use on the floor.
•
Place food and other ingredients into the Ceramic Pot and place the
Ceramic Pot into the Base. Cover with the Glass Lid. If you need to
pre-cook or brown foods prior to slow cooking, this must be done in
a pan. Do not try to brown or pre-cook food in the Slow Cooker.
•
Set the Control Knob to the “OFF” position before plugging the unit
into the electrical supply socket.
•
Switch off and unplug the Slow Cooker after cooking and remove the
Ceramic Pot using oven gloves as the Ceramic Pot will be hot.
CAUTION: BE CAREFUL NOT TO TOUCH THE BASE UNIT AFTER
COOKING AS IT REMAINS HOT.
About slow cooking:
•
Slow cooking has always been the best way to prepare a nutritious
hot meal with minimum preparation and maximum free time away
from the kitchen.
•
Traditionally slow cooking has centered on soups and casseroles but
with this Ceramic Pot you can also produce most modern family
meals and dinner party dishes. This Ceramic Pot is convenient as
well as modern enough to serve it straight on the table. (Always
place the Ceramic Pot on a heat proof mat or surface).
•
This method of cooking is ideal for preparing tougher cuts of meat,
giving them the long, gentle simmering that ensures that they become
tender and full of flavour.
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