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OVEN OPERATION
COOKING TIPS
Using the Grill and Bake Switches, you can select which Heating Element
you would like to use.
Upper Heating Element:
600W
Lower Heating Element:
600W
The grill-function, the bake-function or a combination of both is controlled by
the top knob and the bottom rocker switches, the top knob which is marked
1-5 (50-250 C) grade means the temperature is from low to high.
1.
Turn the desired switch “ON” (Grill switch or bake switch), or turn
both switches on. The temperature in the oven will circle once
turning on the control switch.
ATTENTION:
If the top control knob is pointed to “O” (OFF), it indicates
the grill or bake switch is switched off. Select the temperature setting first,
and then choose the Heating Element selecting by turning on the switch.
1.
Before putting food in the oven, oil the grill rack slightly.
2.
Place the tray under the grill to avoid oil dropping inside the oven.
3.
If the food is oily such as roast chicken etc, use two pieces aluminum
foils, put one piece on the tray and use another one to cover the
food. This will avoid oil splashing during operation.
Note:
The accessible surface maybe hot during operation.
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