1
3
4
1
1
1
2
2
2
09
10
1
2
Cooking
time
Temperature
Cooking
time
Temperature
Cancel/
Keep
warm
Manual
Add
ingredient
Start
Preset
Menu
Fly
Bread
Desserts
Stew
Pasta
Bake
Meat
Vegetable
Cake
Fish
Slow cook
Steam
Rice
Yoghurt
Soup
Manual
Preset
Count down
Fly
Bread
Desserts
Stew
Pasta
Bake
Meat
Vegetable
Cake
Fish
Slow cook
Steam
Rice
Yoghurt
Soup
Manual
Preset
Count down
Cancel
/Keep
warm
Manual
Add
ingredient
Start
Preset
Menu
Fly
Bread
Desserts
Stew
Pasta
Bake
Meat
Vegetable
Cake
Fish
Slow cook
Steam
Rice
Yoghurt
Soup
Manual
Preset
Count down
Cancel/
Keep
warm
Manual
Add
ingredient
Start
Preset
Menu
Fly
Bread
Desserts
Stew
Pasta
Bake
Meat
Vegetable
Cake
Fish
Slow cook
Steam
Rice
Yoghurt
Soup
Manual
Preset
Count down
Cancel/
Keep
warm
Manual
Add
ingredient
Start
Preset
Menu
Fly
Bread
Desserts
Stew
Pasta
Bake
Meat
Vegetable
Cake
Fish
Slow cook
Steam
Rice
Yoghurt
Soup
Manual
Preset
Count down
CUP
MAX
Menu
Start
Start
Start
Start
Instructions for Use
Instructions for Use
Preset Meat
Eg: Preset “Meat”, Start cooking at 7:30 the next day. (Preset time refers to count down
time. If it’s now 10:30 pm, the preset time should be 9:00).
Note: Fry, Yoghurt, Desserts, Cake cannot be preset.
Prepare rice and water
Place the rinsed rice into the cooking and
choose the appropriate water level according
to rice amount. Add water until the water level
and increase or reduce the amount as desired.
Note: Water shall not exceed max fill line.
Press “Menu” button or “+” “-” button, select
needed function (such as Meat).
Preset time setting
Press “Preset” button to enter preset state,
and then press “+” “-” button to adjust time
needed.
Press “Menu” or “+” “-”button, select
needed function (such as Stew), and then
adjust cooking time via “Cooking Time” “+”
“-” button. (Before use “+” “-” button to
adjust cooking time, you need press
“Cooking Time” button first)
Setting completed, press “Start” button to
start cooking.
Start preset
Press “Start” button, the cooking will start at
appointed time.
Cooking Time
Temperature setting
Press “Manual” button and then adjust
temperature via “Temperature” or “+” “-”
button; (Before use “+” “-” button to adjust
temperature, you need press
“Temperature” button first)
Setting completed, press “Start” button
to start cooking.
Add ingredient
Press “Add ingredient/vent” button
during cook, the add ingredient indicator
will be on and start vent.
When the add ingredient indicator starts
flashing and meanwhile beep (last for
2 minutes), the lid can be opened.
“Add ingredient” function is available for “Stew, Meat, Soup” functions.
Cooking without lid
Take Pasta as an example (other functions include Fry)
Open the lid, switch the handle to
Press “Function” button, choose “Pasta”.
Then press “Start” button, and the unit will
work without lid.
2
GB
GB