AIGOSTAR 8433325504007, Инструкция по эксплуатации

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SOUP
YOGHURT
1. Brown meat and vegetables (see “BROWN/ SAUTE/
SOFTEN/ BOIL” on page 9).
2. Put the solid ingredients into the bowl, then add the
cooking liquid.
3. Close the lid.
4. Use the menu button to select
5. Choose the cooking time..
6. The default time is 1 hour.
7. You can use the “h” and “min” buttons while the display
time is blinking.
8. Use the “min” button to move the display through the
options, 10,15,20,25,30,35,40,45,50 and 55.
9. Use the “h” button to move the display through the
options, 1,2,3,4 and 5.
10. To undo the 5 hour setting, press the “h” button
again, while the display time is blinking.
If you do nothing for 2 minutes, the appliance will
revert to standby mode.
11. You have the option of using the timer with this
program (see TIMER).
12. Press start .
13. The display will count down.
14. At the end of the cooking time, the appliance will go
into “keep warm” mode.
15. The light will glow.
16. Press stop , open the lid, then remove the food.
Yoghurt culture
1. You may use 30ml (2 tablespoons) of:
a) Unflavoured live yoghurt-it must be fresh (look for a
long expiry date).
●
Different brands will give different results.
b) Yoghurt you made previously.
●
The bacteria weaken over time, so you can only do
this 10 times before using another new culture.
c) Freeze-dried yoghurt culture from a pharmacy of
health food shop.
●
If the instructions on the culture package differ from
this guide, follow those on the package.
Milk
2. You will need 1 litre of milk.
3. Whole milk gives thicker yoghurt than low fat milk.
4. To make it even thicker, you may add up to 8
tablespoons of powdered milk.
5. You may also use reconstituted powdered milk, or
tinned evaporated milk.
Making yoghurt
6. You need to kill the bacteria in the milk, to prevent
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