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of cream you like ,but the type of cream you use will affect the flavor and texture .the higher
percentage of fat, the richer the ice cream and the softer the texture. for example, heavy cream
has at least 36%fat ,followed by :whipping cream(30%)coffee or light cream(18%)and half
&half(10%).any combination can be used, but make sure the liquid measurement remains the
same. for example ,lighter ice creams can be made by using more milk than cream, or by there
will be a noticeable difference in texture and taste.
The ice cream mixture will stay fresh in the refrigerator for several days. Be sure to shake well
before adding to the canister.
When pouring mixture into the canister, be sure to stop at least1” (2.5CM) from the top, as
mixture will increase in volume during the freezing process.
Alcohol inhibits the freezing process. To add alcohol to a recipe, add when the mixture is
semi-stiff.
The flavor of a sorbet will depend greatly on the ripeness had sweetness of the fruit and /or
juice. If fruit is too tart, add sugar, if the fruit is very ripe, decrease or omit the sugar. Freezing
subdues
Sweetness, so the recipe will not be quite as sweet when frozen.
Artificial sweeteners can be used as a substitute for sugar. NOTE:
Heat affects the sweetness of artificial sweetener. Only add artificial sweeteners to mixture that
are cold or have been completely cooled. When a recipe calls for heating liquid to dilute sugar,
omit the heating process and simply stir in the sweetener until it is well dissolved.
1 packet of sweetener =2 teaspoons (10ml) sugar
6packets=1/4 cup (60ml)
8packets=1/3 cup (75ml)
12packets=1/2(125ml)
The ice cream mixture should be liquid when preparation starts. Do not use stiff mixtures (i.e.
whipped cream, frozen liquids)
When adapting your own recipes to the maximum amount of 1 quart, you should change all
ingredients to the same percentage.
Do not operate the appliance longer than required. If after 40minutes, the mixture is not yet
solid, or has thawed again, do not continue.
Possible reasons for mixture not freezing:
-the freezer canister was not cold enough
-the mixture was too warm
-the proportion of ingredients was incorrect
Do not store prepares ice cream in the Freezer Canister for more than a few days.
WASTE DISPOSAL
The liquid in the Freezer canister contains no toxic materials. Dispose as normal household
waste.
RECIPES
DELICIOUS HOMEMADE ICE CREAM
For great tasting homemade ice cream, use Rical’s quick and easy ice cream mixes to create
your favorite recipes. It’s fast, easy, and tastes great!
Rival’s ice cream mixes are packed in convenient 8oz packets. Each packet makes up to 2quarts
of delicious ice cream.
