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BEFORE YOU USE YOUR ICE CREAM MAKER
Remove all literature and packing materials form inside the ice cream maker. Wash
the Freezer Canister, Cover, and paddle in warm, soapy water .be sure to rinse and
dry all parts thoroughly. DO NOT IMMERSE MOTOR UNIT IN WATER .To clean, wipe with
a damp cloth.
FREEZING THE FREEZER CANISTER
The most important step in making frozen desserts is to make sure the Freezer Canister
is properly frozen .your ice cream Maker features a double insulated bowl and
requires thorough freezing .For best results, The Canister should be wrapped in a
plastic bag and placed upright in the back of your freezer, where the temperature
is the coldest. Wrapping your Canister in a plastic bag will guard against freezer
burn. The length of time necessary to properly freeze the Canister will depend on
how cold the freezer temperature is.
As there is liquid in between the canister walls, shake the canister to check the
ideal freezing condition; you should not hear any liquid moving within the walls.
NOTE
: Continually storing the freezer Canister in the freezer allows you the
flexibility to make your favorite frozen dessert at a moment’s notice.
FREEZER TEMPERATURE
APPROX.MIN.FREEZING TIME
-30℃
8-9 hours
-25℃
12-13 hours
-18℃
20-22 hours
-15℃
24 hours or more
HOW TO USE YOUR ICE CREAM MAKER
Model HY-1706 can make up to
0.5
quart of ice cream. The best capacity of mixture
should be 0.25-0.275 quart, but not more than 0.3 quart.
