18
Different flours have different water absorption. Please adjust water amount according
to used flour type.
①
When too much water is added, the dough will become so soft that can’t be rounded
and even become sticky. If so, the bread made out would be very hard and with a flat or
rough surface and a texture with bigger pore, no elasticity. The good bread should be
half-rounded.
5minutes after adding water the dough still is damp and sticky, please continue to add
one or two big spoons of flour and knead the dough until you think the water content of
dough is appropriate.
②
If the water added is lacking, after 5minutes mixing you would find the dry flour was
left on the bottom of barrel and the dough would not be fixed to a round shape. The
dough would be with a flat or rough surface, no elasticity. If so, the bread made out
would be also very hard and hold a texture with dense pores.
5minutes after adding water the dough still is dry too much, continue to add a big spoon
of water and knead the dough until you think the water content of dough is appropriate.
Other Recipes
Sugar and eggs will make bread more colorful. Please add them as the amount
recommended by Recipe Book. Adding them freely will bring a heavy color and even
burn bread, and even finally result in stopping working in advance for avoiding burning
bread. In addition, if you want to add egg, for egg will thin the mixture, please be sure to
put just one egg beaten into measuring cup and add water to the specified level.
8.CLEANING AND MAINTENANCE
Keep Surface Clean
1. Unplug unit and disconnect electricity before cleaning.
Too Much
Water
Lacking
of Water
suitable
Water