Aicok MBF-004, Руководство пользователя, Страница: 17 / 22

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Table Salt 1/3 Small Spoon 1/2 Small Spoon 1 Small Spoon
Sugar 1 Big Spoon 1 Big Spoon 1 Big Spoon
Flour 200g 300g 400g
Yeast Powder 1 Small Spoon 1 Small Spoon 1 Small Spoon
13. Gluten free
Material
500g 750g 1000g
Water 120ml 180ml 240ml
Sugar 2.5Big Spoon 3Big Spoon 3.5Big Spoons
Table Salt 1/2Small Spoon 1Small Spoon 1.5Small Spoons
Vegetable oil 2Big Spoon 2.5Big Spoon 3Big Spoon
Gluten free flour 140g 210g 280g
corn flour 140g 210g 280g
Yeast Powder 1Small Spoon 1.25Small Spoon 1.5Small Spoon
15. Yogurt
Milk 350ml 500ml 1000ml
Yogurt 50g 70g 100g
Sugar 3 Big Spoon 4 Big Spoon 5 Big Spoon
Precautions on Bread Recipe
Flour:
Please don’t think that any kind of flour can make perfect bread. If you can’t purchase
bread flour in your own area, please replace it with “Gluten Flour” or “Dumpling (Noodle)
Flour”.
Yeast Powder:
Please don’t replace Yeast Powder with Soda Powder. The yeast powder expired or
lacking activation will apparently affect the soft texture and look of bread.
Advise to test the activation of yeast powder before making bread: take a half-cup of
warm water (about 40-50
℃
), adding a small spoon of sugar and stirring, and continue
to add two small spoons of yeast powder above the surface of water and store it in a
warm place. After 10 minutes the mixing in this cup should be raised to the level of a full
cup, otherwise please purchase new yeast powder in case of making bad bread.
Mixture Ratio of Water and Flour