Agu 0724982, Быстрое руководство / Инструкция пользователя

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42 EN
Meat
Chicken, beef, lamb,
pork etc.
20
Fish
Salmon, sole, cod,
trout etc.
15
*The data in the table are indicative and are given for the maximum steam power
mode.
NOTE
All products should be cut into small cubes and be no larger than 2–3 cm.
The amount of water needed to fill the container to reach a certain steaming
time may vary according to the room temperature or the nature of foods.
The entire volume of water in the container is suitable for cooking on
steam for 20 minutes.
For longer periods of steaming, when the water in the container ends, you should:
•
suspend cooking by pressing the button and wait for 5 minutes;
•
open the water container;
•
fill it with enough water to finish steaming, not exceeding the mark
«MAX» (280 ml) on the left side of the device;
• press the button to resume the steaming process.
If the water container is empty, the display shows the lack of water .