6
Please read the operating and safety instruction
carefully before using the appliance for the first time
Before using your mill for the first time …
There has never been a „natural-talented “milling expert and so before you
begin the milling process, we wish to give you some informations.
Compared with millstones manufactured from artificial corundum-ceramic
material, our natural stone is relatively smooth and relatively smooth and
reacts sensitively to damp grain.
Damp grain could become contaminated with or already contain mildew.
Therefor it is essential to pay special attention to good and heathy storage of
your grain. Even long-time users of grain mills can sometimes find it difficult
to decide whether the grain is dry or damp!
Grain containing a high percentage of moisture has the tendency to smear
the millstones, which will cause the mill to stop. Please see the chapter on
operating instructions for further information.
In order to really get used to using your mill properly, we recommend you
to heat your grain in the oven at 50 degrees for about 30 minutes.
Afterwards allow to cool before use!
Following this advice before using your mill for the first time will show you
just how fine your mill can work under the best conditions.
It is, however, not necessary to heat your grain in the oven prior to each
milling process!!!
It is only an initial aid, at the same time giving an indication of the best
possible degree of flour fineness achievable.
