12
Suitable Grain Types
Grain type
Adjustment
Remarks
Wheat, spelt, buckwheat,
rye, rice,
barley, millet
green spelt , rice
Any
degree
of
fineness
Rye has higher oil content and can
therefore not be processed so finely
as e.g. spelt or wheat.
Corn and soy beans
Adjust the mill to a
somewhat coarser setting
Use sweet corn kernels and not
popcorn. As there are many different
types of corn please try the different
sorts until you have the result you
want. You can either process to the
fineness you want or you can grind
them first coarse and then process
the grits to a finer degree.
Oats
(Coarser Setting)
Only grind coarse
Linseed, all spices such as
cumin, coriander cloves,
anise, fennel and cinnamon
Mix small amounts to
other grain kernels.
Eventually process a little
coarser
After milling clean the milling
chamber and the flour spout
General Rule:
Flour has double the volume of corn. Using the on/off switch you
can stop the milling process at any time and then re-start the
process.
