20
10
Recommendations for conserving frozen food
After a prolonged power outage,
when the power comes back on, a sound signal
will let you know that the temperature is above
what is best suited for conservation. These
temperatures are shown for one minute on the
display. This makes its possible for the user to
decide how best to use the conserved foods.
After one minute, the displays will start working
normally again, while the Alarm key will
continue to flash. Touch the
Alarm key to again view the highest recorded
temperatures.
Food Conservation
Vegetables
Frozen food
Fruit
Packaged meat
Fresh meat, fish and poultry
Eggs
Milk, cream and fresh cheeses
Cheeses
Leftovers
Wash vegetables in cold water and dry well. Place vegetables
in vacuum packed containers, plastic containers or vegetable bags.
Place food in plastic bags for the freezer. These bags must be
hermetically sealed against air and humidity.
Do not refreeze defrosted meat.
Wash and dry fresh fruit. Pack very aromatic fruit in plastic bags. Fruit
should be placed in the low humidity Fresco compartment.
Place in the refrigerator in its original packaging.
After opening, wrap the remaining food in plastic bags or aluminum foil.
Remove the original packaging, then put in plastic bags or containers
and immediately place in the refrigerator.
Place the eggs in their package or container into the refrigerator
without washing them. Check the “best used within” date and at any
rate use the eggs within two weeks of purchasing.
These should be kept in their original closed packaging. Place these
on refrigerator shelves and consume these within five days of purchase.
Place these in the refrigerator in their original packaging. Once opened,
close these hermetically in plastic bags or aluminum foil.
Let these cool off and cover hermetically with aluminum foil or place
in sealed containers to prevent drying or the spread of odors.
10.1
Recommendations for conserving fresh food
10.2
