36
APPROXIMATE COOKING TIME
FOOD
SETTING °C
SHELF
POSITION
45 mins
140 - 150
1 or 2
2
1
2 or 3
1 or 2
3
3
2 or 3
3
3
1 or 2
1
1
1 or 2
2 or 3
2 or 3
2 or 3
2 or 3
2 or 3
2 or 3
2 or 3
2 or 3
2 or 3
2
100 - 110
3 - 4 hours - Turn meringues over as soon as they are set
Meringues
Yeast Mixture
30 - 45 mins
Bread - loaves
220 - 230
15 - 20 mins
Bread - rolls
220 - 230
25 - 35 mins
Chelsea Buns etc
190
Cakes, Pastries, Biscuits &
Scones
20 - 25 mins
Small Cakes
190
25 - 30 mins
Victoria Sandwich
180
7 - 10 mins
Swiss Roll
190
20 mins
Fatless Sponge (180mm)
190
10 - 15 mins
Scones
220
1 hour - Place on a piece of citron peel after 20 mins
Maderia Cake
180
2 - 2
1
/
2
hours
Med. Rich Fruit Cake
150
4 - 4
1
/
2
hours
Christmas Cake
140 - 150
1 - 1
1
/
2
hours
Gingerbread
150 - 160
1
1
/
4
- 1
1
/
2
hours
Shortbread
150
15 - 25 mins depending on recipe
Biscuits
170 - 180
30 mins - 1
1
/
2
hours depending on recipe
Tray Bakes & Tea Breads
180 - 190
Small Tarts 20 - 25 mins depending on recipe, Pies 45 - 50 mins depending on recipe
Shortcrust Pastry
200
25 mins
Rich Shortcrust
190
8 - 10 mins depending on recipe
Flaky/Puff Pastry
220 - 230
25 - 35 mins
Choux Pastry
200
Miscellaneous
45 mins
Yorkshire Pudding - Large
220
20 - 25 mins
Yorkshire Pudding - Individual
220
45 mins
Soufflés
190
Meringue Toppings
• Conventional Oven • Conventional Oven • Conventional Oven • Conventional Oven • Conventional Oven • Conventional Oven •
Содержание SIX-FOUR SERIES - DC6
Страница 18: ...Users Guide 18 ...
Страница 21: ...21 Fig 10 DESN 513710 ...
Страница 47: ...47 DESN 513512 Fig 20A WOK BURNER DESN 513714 Fig 20B ULTRA RAPID BURNER ...
Страница 59: ...WIRING DIAGRAM AGA DC6 59 ...