AGA Masterchef, Руководство пользователя

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Each piece in the AGA Cookshop collection has been
designed to offer the best possible performance, whether
you cook with an AGA or not.
Developed by experts, our range of cookware is designed for quality,
performance and durability.
The AGA Cookshop collection comprises cookware, kettles, bakeware,
textiles and a variety of accessories. The cookware range includes the cast
iron collection which is hand-crafted in the historic Coalbrookdale foundry
in Shropshire; cast aluminium and ceramic coated cast aluminium pans
from Germany; and stainless steel cookware from Switzerland. Most of our
cookware products have been designed to perform on all cooker and hob
types, including Induction, making them the perfect addition to any home.
agacookshop.co.uk
Ingredients
175g (6 oz) butter
50g (2 oz) caster sugar
50g (1¾ oz) melted plain
chocolate
50g (1¾ oz) melted white
chocolate
Method
1.
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into a ball.
2. Roll out the dough and cut into ovals or circles. Place on
two baking sheets.
3. Bake at 180°C (350°F), fan oven 160ºC, Gas Mark 4 for
about 20 minutes until a light golden colour.
4. Remove the shortbread from the oven, allow to cool for 5
minutes then remove to a cooling rack. Cool for 10 minutes.
5. Drizzle the chocolate over the cooled shortbread or pipe in
a zigzag fashion, as shown. Let the chocolate set then serve
alone or to complement a dessert.
CHOCOLATE SHORTBREADS
Makes 20-24
Ingredients
2 packets mini
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Juice of ½ lemon
½ tsp salt
¼ tsp cardamom seeds
2 tsp cumin seeds
1 tsp fennel seeds
3 tsp fresh ginger, grated
2 cloves of garlic, crushed
1 tsp chilli powder
200g tub of natural yogurt
Mint yogurt
200g Greek yogurt
1 tbsp fresh mint, chopped
¼ tsp salt
1 tsp sugar
Method
1. %#$&' * +
sprinkle with salt. Mix well together.
2. Heat a small frying pan on the hob and dry fry the cardamom, cumin
and fennel seeds for 2 minutes until the seeds begin to colour. Transfer
to a large bowl and add the ginger, garlic, chilli powder and yogurt, mix
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3. Preheat the grill for 5 minutes. Lightly oil the grill rack and add the
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Serve with the mint yogurt.
To make the mint yogurt; mix the yogurt, mint, salt and sugar together
and serve to accompany the Tandoori Chicken.
TANDOORI CHICKEN WITH MINT YOGURT
Serves 4