AGA CITY60 CONTEMPORARY, Руководство пользователя

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REMEMBER: BE CAREFUL OF THE HOT
APPLIANCE.
ALWAYS SWITCH OFF AT MAINS BEFORE
CLEANING.
WHEN CLEANING USE AS LITTLE WATER AS
POSSIBLE.
DO NOT USE A STEAM CLEANER TO CLEAN
THIS COOKER.
DO NOT USE ABRASIVE PADS, CAUSTIC
CLEANERS, OVEN CLEANERS OR METAL
SCRAPERS TO CLEAN THE SURFACES OF
THE ENAMEL.
IMPORTANT - WE RECOMMEND VITREOUS
ENAMEL ASSOCIATION APPROVED
CLEANERS FOR CLEANING THE VITREOUS
ENAMELLED SURFACES OF THIS PRODUCT.
THEY ARE UNSUITABLE FOR USE ON:
CHROME AND STAINLESS STEEL
COMPONENTS, HAND-RAILS AND THEIR
BRACKETS.
FOR MOST CLEANING IT IS BEST WHEN THE
APPLIANCE IS TURNED OFF.
REMEMBER THE PAN SUPPORTS WILL
SCRATCH IF PANS OR UTENSILS ARE
DRAGGED ACROSS THEM.
DO NOT IMMERSE THE DOORS IN WATER AS
THEY ARE PACKED WITH INSULATING
MATERIAL, WHICH WILL BE DAMAGED BY
EXCESSIVE MOISTURE.
DO NOT PUT OVEN DOORS IN A
DISHWASHER.
TAKE CARE NOT TO DAMAGE THE OVEN
THERMOSTAT PHIAL OR THE HOB IGNITION
ELECTRODES DURING CLEANING.
AFTER CLEANING. ENSURE ALL PARTS ARE
THOROUGHLY DRY BEFORE REPLACING.
21
Caring and cleaning
Enamelled cast iron
Clean off any condensation streaks on the front plate
around the oven doors or the vitreous enamel maybe
permanently discoloured.
To keep the vitreous enamel surfaces of the cooker
bright and clean, a daily rub over with a damp soapy
cloth followed immediately with a clean dry cloth to
avoid streaks is all that is required. AGA E-cloths are
excellent for this.
Enamelled cookware
Enamelled roasting tins - supplied with the AGA City60
should be cleaned in hot soapy water, soaking if
necessary. A nylon scouring pad can also be used. They
may also be cleaned in the dishwasher, but with
constant use, the enamelled finish will become dull in
appearance.
Cast iron ovens and Gas Hob
Ovens - are made from cast iron and keep themselves
clean. They are very durable, but will rust if surface
moisture is left on them.
Heating up the ovens periodically will help burn off any
cooking deposits to aid cleaning within the ovens.
To season the ovens, a light vegetable spray oil (corn oil
is best) is recommended. Any stubborn stains can be
removed with the wire brush supplied.
Gas Hob - If spillage does occur on a burner cap or
pan support, move pan to another burner and when
cool, clean in hot soapy water.
After cleaning, be sure all parts are dry. When fitting the
burner cap and burner head, make sure that the hole in
the burner head is correctly located over the ignition
electrode (See Figs. 3, 4 and 5), and that the burner cap
is sitting correctly on the flame spreader.
The ignition electrode must not be displaced or
damaged otherwise spark ignition will be affected.
The gas hob is sealed. To clean, remove pan supports
and wipe over visible surface.
PLEASE NOTE: The following parts MUST NOT be
cleaned in a dishwasher, as this could damage or
discolour the finish, pan supports, burner caps, burner
ring and flame spreaders.
Aluminium pans may cause metallic marking on the pan
supports. This will not affect the durability of the enamel.
NOTE: The appliance guarantee does not cover the
mis-use of pan supports.
Top plate, front plate, oven doors - The easiest way to
clean the enamelled cast iron parts is to mop up spills
as soon as they happen. It maybe useful to keep a
damp cloth handy to do this. Baked on food is more
difficult to clean but can usually be removed with the
AGA vitreous enamel cleaner or mild cream cleaners
using a damp cloth, or, if necessary a nylon scouring
pad. If milk or fruit juice or anything containing acid, is
spilt on the cooker, wipe it up immediately .
Oven door linings
Oven door linings - the linings can be cleaned with hot
soapy water, a cream cleanser or soap impregnated
pad. To deep clean the lining place a towel on the work
surface and carefully lift off the oven door (doors are
heavy) and place it enamel side down on the towel
padding. Clean with a soap impregnated pad to remove
stubborn marks. Dry off before replacing on their hinges.