AGA CITY60 CONTEMPORARY, Руководство пользователя

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Hints and Tips for using the AGA
City60 (Gas Hob)
Ovens
• For best results allow the ovens an hour to heat up
so the castings are completely saturated in heat.
• If you are having a day of cooking, plan to cook food
that needs a moderate heat first with the control
turned to baking then move on to items that require a
higher heat on the Roasting Oven setting. It takes
considerably less time to get the oven to a high
temperature than waiting for it to cool to a baking or
moderate heat
• Needing custard? A tetra pack of ready-made custard
can be heated through by placing it directly in the
Simmering Oven, then just open and pour into a
warmed jug for serving.
• Food browning too quickly? Then slide the cold plain
shelf above the dish to cut off the top heat.
• Use the large or half size roasting tin complete with
the grill rack to grill bacon, sausage, lamb chops.
• Always use the floor grid to prevent overbrowning
when cooking on the base of the Roasting/Baking
and Simmering Oven.
• Cooking for a crowd? Then employ the traditional
AGA technique of starting food on the gas hob then
transfer to the Simmering Oven, such as poaching
fruit, casseroles, curries and rice, soup. It’s amazing
the number of saucepans you can stack in the
Simmering Oven.
• Do not store the plain shelf and roasting tins in the
ovens as this will adversely affect heating up times
and function.
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