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CONGRATULATIONS!
You are now the proud owner of a
superb, beautiful and durable addition to your kitchen. The
following information will help you get the most pleasure
from your purchase.
Using your refrigerator:
Cool flowing air keeps your refrigerated foods fresh. Large
containers placed close together may restrict the flow of air.
Space food so cool air can flow around it.
To retain maximum moisture and flavor, cover containers
or seal food in moisture proof wrap. Odorous foods which
might affect others should always be covered.
Meat, fish and poultry can be stored safely in the refrigera
-
tor section for a few days, but as a general rule, a freezer
should be utilized for longer storage.
Vegetables and fruits should be washed, dried and stored
in the slide-out crisper. They will last longer in closed plastic
containers or wrapped in plastic film.
Cover left-overs and use within a couple of days.
Shelves adjust to many positions, allowing versatile storage
and maximum use of space. The adjustable door shelves
hold abundant storage, even tall bottles. Firmly lock
shelves in place before use.
Do NOT block air coming into the refrigerator section.
Food or liquids can freeze if placed too close to inlet air.
All refrigerator crispers are designed to be at the very BOT
-
TOM of their compartments.
NOTE
NOTE
USE AND CARE GUIDE
Temperatures:
The temperature is automatically controlled by a thermo-
stat. The refrigerator control is in the roof area of the refrig-
erator. Three “3” is a good setting to start out with... Lower
numbers for warmer temperatures and higher numbers for
coldest temperatures.
To help keep food fresh longer, some moisture is desirable
in the food storage compartments. You may see it on the
walls, especially in hot or humid weather, or when frequent
or extended door openings occur. This is normal, and not in
any way harmful. If occasional “spot” build-ups occur, it is
usually the result of the above, or of “overcrowding” of food.
Occasionally remove such accumulation.
Defrosting:
Defrosting is automatic. It takes place in the Power Module,
above and away from your food. For several minutes each
day the compressor and interior fan will shut off, while any
ice accumulation is removed from the coils.
Cleaning:
It’s easy to keep your Built-In refrigerator clean. Occasion-
ally, clean the interior walls, shelves, door interiors and
gaskets with a solution of two (2) teaspoons of baking soda
dissolved in a quart of lukewarm water. Harsh abrasives
and cleaning powders are unnecessary and should never
be used. Do not place parts in the dishwasher.
It is recommended that circuit breakers be shut off before
cleaning. Wring excess moisture from sponge or cloth and
avoid excess moisture, especially when cleaning in the
vicinity of switches, lights or controls.
If your unit has a stainless steel interior, shelves or exterior
door then use a stainless steel cleaner and a cloth to clean.
