AEG USER MANUAL BUILT-IN ELECTRIC OVEN B5701-5, Руководство пользователя

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3 Operating Instructions
Operating Instructions
1
Safety instructions
Electrical safety
•
This appliance must be only connected by a
registered electrician
.
•
In the event of a fault or damage to the appliance: Take the fuses out or switch off.
•
Repairs
to the appliance must only be carried out by
qualified service engineers
.
Considerable danger may result from improper repairs. If repairs become necessary,
please contact our Customer Services or your dealer.
Child Safety
•
Never leave children unsupervised when the appliance is in use.
Safety whilst using
•
People (including children) who, because of their physical, sensory or mental capabili-
ties or their inexperience or ignorance are not able to use the device safely, should not
use this device without supervision or instruction by a responsible person.
•
This appliance is intended to be used for cooking, roasting and baking food in the
home.
•
Take care when connecting electric appliances to sockets nearby. Do
not
allow con-
necting leads to come into contact with or to catch beneath the hot oven door.
•
Warning: Risk of burns!
The interior of the oven becomes hot during use.
•
Using ingredients containing alcohol in the oven may create an alcohol-air mixture
that is easily ignited. In this case, open the door carefully. Do not have embers, sparks
or naked flames in the vicinity when opening the door.
3
Information on acrylamides
According to the latest scientific knowledge, intensive browning of food, especially in
products containing starch, can constitute a health risk due to acrylamides. Therefore we
recommend cooking at the lowest possible temperatures and not browning foods too
much.
How to avoid damage to the appliance
•
Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on
the oven floor, as the heat that builds up will damage the oven enamel.
•
Fruit juices dripping from the baking tray will leave stains, which you will not be able
to remove. For very moist cakes, use a deep tray.
•
Do not put any strain on the oven door when open.
•
Never pour water directly into the oven when it is hot. This could cause damage to or
discolouration of the enamel.
•
Rough handling, especially around the edges of the front panel, can cause the glass to
break.
•
Do not store any flammable materials inside the oven. These could ignite when the
oven is switched on.